Very good, but much better with a few changes. I thought the original recipe came out too sweet, and the cool-whip gave it a strange, gummy texture. The second time I made it, I scalded (almost boiled) the evaporated milk, sweetened condensed milk, and 1 1/2 cups whipping cream with 1 teaspoon cardamom seeds (instead of ground cardamom). Then I blended 3/4 cups regular milk with the bread. I strained the scaled milks into the bread mixture to remove the cardamom seeds, and it in the fridge to cool off. Then I put it in the ice cream maker... it was delicious!
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Very good, but much better with a few changes. I thought the original recipe came out too...