Reviewed: Apr. 16, 2008

Wow! This was so unusual and easy to make. It tastes very authentic and was wonderful served with and Indian meal I made. I wouldn't change anything, it's great for a change of pace.

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Reviewer:

Michelle Woolf

Cooking Level: Intermediate

Living In: Syracuse, Utah, USA

Reviewed: Mar. 7, 2008

This was excellent and SO easy to make. I didn't have white bread so I used one piece of sourdough and it came out delicious. My friends raved over this dessert. I used fat-free cool whip and fat-free sweetened condensed milk and added the cardamom and cinnamon to the mix. Upon serving, I add chopped pistachios on top and a chocolate wafer on the side! Great combination!

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Prommygirl

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Feb. 29, 2008

Wow...this is the best recipe I've seen so far. Extremely easy to make and it turned out perfect. Will be definitely making it again. Definitely try it, you can't go wrong.

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Reviewer:

love2bake

Reviewed: Dec. 2, 2007

excellent. very easy to make. kids enjoyed makeing it and it was delicious

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Reviewer:

valance

Reviewed: Sep. 16, 2007

Excellent recipe! My family loved it. I omitted the bread and it still turned out wonderful. Also, I added chopped cashewnuts, pistachios and almonds. CAN'T WAIT TO MAKE IT AGAIN!!!

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Living In: Scottsdale, Arizona, USA

Reviewed: Jul. 24, 2007

I really didn't think something so easy to make could come out this DELICIOUS! So creamy, so yummy- this is really the best ice cream out there. Thank you so much for this awesome recipe. You all have to try this one!!

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Reviewer:

FoodLover

Reviewed: Jun. 15, 2007

Made this for a 5th grade school project- my son had to take in something from India for the class to taste. This went over very well! I did not want to spend $8 on the cardamom, so I added a rounded tablespoon of Tastefully Simple's chai (which has cardamom as an ingredient) Tasted very good! The texture (with the bread) is a little grainy, though...not sure if that is the way it is supposed to taste or not since we have never had Kulfi! Thanks for the recipe!

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Reviewer:

KellyTheChef

Cooking Level: Expert

Living In: Hartville, Ohio, USA

Reviewed: May 27, 2007

very easy to make and excellent results...I made a few changes..I boiled milk until it reduce by half the original volume, and then beat it well after adding condensed milk. I omitted the cream and evaporated milk and it still turned out very well...thank you

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Reviewer:

Natashasmom

Reviewed: May 20, 2007

This recipe is AMAZING!.. it tastes just like the kulfi I've had in India. I was skeptical at first coz I thought it would taste icy-icy (sorta like frozen milk or something yuck haha) but I;m glad the frozen kulfi proved me VERY wrong :) Extra additions I made were: I used cardomom seeds from the pods and crushed them (even though they sunk to the bottom, it didnt alter the taste), I also sprinkled crushed saffron threads to the top before freezing (I used arabic saffron - its just soooo amazingly fragrant, and great after taste). Thats it, I didnt add any pistachios coz I had none. Also, the recipe calls for 10 oz each of condensed and evaporated milks. I used 14 oz of condensed milk and 12 oz. of evaporated milk (basically, the entire tin cans) and I forgot to buy whipped topping, so I just added about 4 oz of whipped cream (the yellow carton) that I had left and it made no difference to the taste. I froze my kulfi overnight... deeelicious. You have to try it!!!

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Reviewer:

beginner_cook

Reviewed: May 12, 2007

VERY easy to make, and delicious. Everyone loved it. The only thing I would change next time is to mix the cardamom into the kulfi, rather than sprinkle it on top. I found the when I sprinkled it, some areas were a little more clumpy with cardamom, and that can be an overwhelming taste.

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