This recipe is AMAZING!.. it tastes just like the kulfi I've had in India. I was skeptical at first coz I thought it would taste icy-icy (sorta like frozen milk or something yuck haha) but I;m glad the frozen kulfi proved me VERY wrong :) Extra additions I made were: I used cardomom seeds from the pods and crushed them (even though they sunk to the bottom, it didnt alter the taste), I also sprinkled crushed saffron threads to the top before freezing (I used arabic saffron - its just soooo amazingly fragrant, and great after taste). Thats it, I didnt add any pistachios coz I had none. Also, the recipe calls for 10 oz each of condensed and evaporated milks. I used 14 oz of condensed milk and 12 oz. of evaporated milk (basically, the entire tin cans) and I forgot to buy whipped topping, so I just added about 4 oz of whipped cream (the yellow carton) that I had left and it made no difference to the taste. I froze my kulfi overnight... deeelicious. You have to try it!!!
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This recipe is AMAZING!.. it tastes just like the kulfi I've had in India. I was skeptical at...