Reviewed: Sep. 21, 2009

very good, very easy. i followed the tips that one person put in to boil the evap, sweet, and 8 oz cool whip. then blended bread with 8 oz milk. blended all together, poured in a pan, sprinkled in almonds and cardamom on top. i was very skeptical of blended bread, but tried it anyway, and everyone loved it!!!!!

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messy chestnut

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Reviewed: Aug. 5, 2009

This recipe was absolutely amazing! We had over 70 guests and decided to make this kulfi for dessert and everyone LOVED it. Even my dad, who's a big dessert critic, said this is the best kulfi he's had since he was back in Pakistan. Some things I did differently (as mentioned by other reviewers) were to crush the cardamom and mix it in with the rest of the ingredients and add rose water. This kulfi recipe makes a great falooda too..just add some cooked, cooled, and partially drained angel hair pasta, water soaked tapioca seeds, and Ruhafza. This is def my permanent kulfi recipe!

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szc1219

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Reviewed: Jul. 25, 2009

I really loved this recipe. It was my first time making it and I got a lot of compliments for it. I think that the mixture was a pinch too sweet so I just added the left over evaporated milk that I had. It turned out perfect. I also topped it with cut pistachios. I let it freeze for about 4 hours and then topped it with pistachios.

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Tooba

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Reviewed: Jul. 17, 2009

This was excellent, I've made it three times now and just love the cardamom flavor. Making "ice cream" with bread is something the kids find fun.

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MANDIEGIRL92

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2008

My dad has made this for my sisters,me and my mum many times. He's pakistani and this is also a pakistani dish. We love it and it is so easy to make. Just a month ago we went for a holiday in Pakistan. We enjoyed this tasty treat everywhere we went!

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Nadia

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Reviewed: Dec. 29, 2008

This is an exceptional recipe, truly faithful to the original Kulfi. Like others, I mixed in the cardamom powder into the Kulfi. Other than that, it's mouth-wateringly perfect!

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Desicook

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Reviewed: Nov. 21, 2008

My family wasn`t delighted with this recipe. It tastes like frozen sweetened condensed milk with cardamum. You can make it once and no more. You will lose nothing, if you don`t try this recipe.

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amanecer

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2008

Good flavor! I used whole-wheat bread because it was all I had, and it made it a little gritty. Next time, I'll be sure to use white bread.

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J. Marsh

Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA

Living In: Prairie Grove, Arkansas, USA

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Reviewed: Jul. 13, 2008

Awesome recipe!! I made this yesterday for the first time for some dinner guests and everyone raved about it. I did as another reviewer suggested and mixed 1 can fat free evaporated milk, 1 can lite condensed milk and 8 oz lite cool whip w/ 2 slices of bred. Also, I added 1 tsp of saffron extract, few strands of saffron and abt 4 tbsp of coarse ground pistachio & almonds. The result tasted like authentic malai kulfi from India.

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cookingdiva

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Reviewed: May 20, 2008

Amazing! I followed this recipe exactly and we all were blown away at how delicious it is. Easy Easy Easy too!!! Thanks for the great recipe.

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Cari

Cooking Level: Expert

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Reviewed: Apr. 21, 2008

One of my co-workers brought this in to work for the office gang. She substituted cinnamon for the cardamom, and everybody thought it tasted great !

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Dave W.

Cooking Level: Intermediate

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Apr. 16, 2008

Wow! This was so unusual and easy to make. It tastes very authentic and was wonderful served with and Indian meal I made. I wouldn't change anything, it's great for a change of pace.

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Michelle Woolf

Cooking Level: Intermediate

Living In: Syracuse, Utah, USA

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Reviewed: Mar. 7, 2008

This was excellent and SO easy to make. I didn't have white bread so I used one piece of sourdough and it came out delicious. My friends raved over this dessert. I used fat-free cool whip and fat-free sweetened condensed milk and added the cardamom and cinnamon to the mix. Upon serving, I add chopped pistachios on top and a chocolate wafer on the side! Great combination!

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Prommygirl

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Feb. 29, 2008

Wow...this is the best recipe I've seen so far. Extremely easy to make and it turned out perfect. Will be definitely making it again. Definitely try it, you can't go wrong.

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love2bake

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Reviewed: Dec. 2, 2007

excellent. very easy to make. kids enjoyed makeing it and it was delicious

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valance

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Reviewed: Sep. 16, 2007

Excellent recipe! My family loved it. I omitted the bread and it still turned out wonderful. Also, I added chopped cashewnuts, pistachios and almonds. CAN'T WAIT TO MAKE IT AGAIN!!!

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VS

Living In: Scottsdale, Arizona, USA

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Reviewed: Jul. 24, 2007

I really didn't think something so easy to make could come out this DELICIOUS! So creamy, so yummy- this is really the best ice cream out there. Thank you so much for this awesome recipe. You all have to try this one!!

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FoodLover

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Reviewed: Jun. 15, 2007

Made this for a 5th grade school project- my son had to take in something from India for the class to taste. This went over very well! I did not want to spend $8 on the cardamom, so I added a rounded tablespoon of Tastefully Simple's chai (which has cardamom as an ingredient) Tasted very good! The texture (with the bread) is a little grainy, though...not sure if that is the way it is supposed to taste or not since we have never had Kulfi! Thanks for the recipe!

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KellyTheChef

Cooking Level: Expert

Living In: Hartville, Ohio, USA

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Reviewed: May 27, 2007

very easy to make and excellent results...I made a few changes..I boiled milk until it reduce by half the original volume, and then beat it well after adding condensed milk. I omitted the cream and evaporated milk and it still turned out very well...thank you

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RADHAKOWSHIK

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Reviewed: May 20, 2007

This recipe is AMAZING!.. it tastes just like the kulfi I've had in India. I was skeptical at first coz I thought it would taste icy-icy (sorta like frozen milk or something yuck haha) but I;m glad the frozen kulfi proved me VERY wrong :) Extra additions I made were: I used cardomom seeds from the pods and crushed them (even though they sunk to the bottom, it didnt alter the taste), I also sprinkled crushed saffron threads to the top before freezing (I used arabic saffron - its just soooo amazingly fragrant, and great after taste). Thats it, I didnt add any pistachios coz I had none. Also, the recipe calls for 10 oz each of condensed and evaporated milks. I used 14 oz of condensed milk and 12 oz. of evaporated milk (basically, the entire tin cans) and I forgot to buy whipped topping, so I just added about 4 oz of whipped cream (the yellow carton) that I had left and it made no difference to the taste. I froze my kulfi overnight... deeelicious. You have to try it!!!

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beginner_cook

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