Reviewed: Nov. 24, 2011

Thanks BOBCHASE! Just like Mom and I ued to make, only in the old days we didn't have food processors, everything was hand grated. Your recipe is exactly like mine.

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Reviewer:

littlewoodhull

Reviewed: Aug. 10, 2010

Thank you so much. When my grandmother passed, we lost her recipe. I'll never loss your this one.

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Reviewer:

fidodcat

Cooking Level: Intermediate

Living In: Hurricane, Utah, USA

Reviewed: Jul. 15, 2009

This is a family tradition (yes, Lithuanian!) However we use chopped bacon, diced ham and add evaporated milk also. We don't use the flour. We just chop everything up in the food processor, transfer to a bowl, add eggs & evaporated milk, transfer to a baking dish (coated with Pam for easy clean-up!) and bake at 350 for about an hour. The flavor is AMAZING!!! We also serve with a dollop of sour cream. (Just as a note - you can freeze leftover ham (from holidays) and leftover bacon and thaw them out when you're ready to make the Kugeli! :)

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Reviewer:

Stormychick

Reviewed: Oct. 21, 2006

great recipe...works well with bacon and a splash of evaporated milk.

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Reviewer:

salokas

Reviewed: Aug. 18, 2006

This is an excellent recipe. Okay I am Lithuanian but still....it's the best. I lost my own family recipe so thank goodness I found this one. In my family we call it, Kugelis. My children love when I make this, I serve it with sour cream.

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