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Kugeli

By: BOBCHASE  
"This is a Lithuanian Ethnic dish. The main ingredient is potatoes. The recipe comes from my fathers grandmother and has been a family favorite for more than 75 years. Serve hot as a main dish with either sour cream or applesauce."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 109 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
25 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 pound salt pork, diced
  • 1 onion, coarsely chopped
  • 5 pounds potatoes, peeled and cubed
  • 3 onions, coarsely chopped
  • 6 eggs
  • 1 cup all-purpose flour
  • 2 tablespoons olive oil
  • ground black pepper to taste

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Oil a 12x15 inch pan with olive oil.
  2. Place salt pork in a large, deep skillet over medium heat. Cook until evenly brown, stirring occasionally. Stir in 1 chopped onion, and continue cooking until onion is tender and lightly browned; set aside.
  3. Meanwhile, in a large bowl, combine potatoes and remaining chopped onions. Fill the bowl of a food processor with the mixture, and 1 egg. Process until smooth, then transfer to a large bowl. Repeat until all has been processed. Season with pepper. Stir in the salt pork mixture. Blend in flour gradually to absorb some moisture, but err on the side of less flour.
  4. Bake in the preheated oven for 25 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for 1 hour, or until top is evenly browned.

Footnotes

  • Leftovers can be sliced and eaten cold, or fried to golden brown with onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 699 | Total Fat: 41.8g | Cholesterol: 195mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by GRANNYANNE 
Yummy! Tastes like spruced-up hash browns. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by salokas 
great recipe...works well with bacon and a splash of evaporated milk. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by DAUD786 
one word........delicious!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by ChrisZ 
This is an excellent recipe. Okay I am Lithuanian but still....it's the best. I lost my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Stormychick 
This is a family tradition (yes, Lithuanian!) However we use chopped bacon, diced ham and add... MORE

 
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