Recipe by willow27
"This comfort food favorite has been passed down in my family. I remember getting so excited every time my grandfather would make it for us! Although I loved the way my grandfather made it, I've added a few flavorful ingredients of my own. You'll love the bacon, potatoes, sun-dried tomatoes, and bella mushrooms in a potato bake covered with melted Cheddar cheese. Even extra tasty when served with sour cream! This dish is an excellent side dish at dinner or a wonderful addition to a brunch!"
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sliced baby portobello mushrooms
1/2 (12 ounce) package
1 (12 fluid ounce) can
Idaho potatoes, shredded
chopped sun-dried tomatoes
salt and ground black pepper to taste
shredded Cheddar cheese, divided
sour cream, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Kugeli Comfort Potato Dish
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 133
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