Recipe by sal
"Loads of egg noodles and eggs make this a filling dish that's easy to make."
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Use my own recipe of egg noodles. I have made kugel many times before.....IT must be said this is a dish you CAN NOT over cook. IF your oven runs hot, reduce cooking time by 5 minutes. Melt the butter (cool before adding to eggs)and blend well with the eggs then pour over noodles. COVER this for 50 minutes, then take off foil for last 10 minutes. I like to add paprika, garlic and sauteed onions. Adds a much needed flavor boost. Only rated it a 4, since I had to change a few things, to add flavor.
It tasted really bland to me. Plus, the crunchy bits (which are apparently normal, judging by the fact that even the photo has them) are bothersome, and scratch the throat.
I added a buch of cheddar cheese, a little mozzarella cheese, and a little parmesan cheese, then I added some very small cut up chicken breast pieces(cooked). It was delicious!
Finally the simple Kugel recipe I remeber from my childhood!!!!!!!!!!!! Seasoning is the key...and this is the recipe I've been searching for! Thanks
I gave this 5 stars because it is absolutely delicious. But I won't make it again because it's too much work and my sink was full of dirty dishes by the time I finished making it. But if anyone wants to make it for me LOL, I'll eat it. My neighbor came over and I gave her some. She made all kinds of noises while eating it because she loved it so much.
I halved the recipe and seasoned the eggs and pasta with salt, pepper and garlic powder - delicious!
I can sum this up with 2 words....Easy and Delicious!!!
This is a great base recipe. It is a little bland so I added some chunky applesauce,raisins and cinnamon and it was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 168
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