Reviewed: Dec. 23, 2011

I made this for all my friends for Chanukah in Jerusalem. Everyone said this was the best kugel they have ever had! The only change I made was to add one Tbs. of cinnamon. Thanks for the recipe!

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4 users found this review helpful

Reviewer:

Linda

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 20, 2011

Never made Kugel before. Made this recipe times 9. I attempted to follow it to the letter, but I think I messed up some numbers. (probably too little cottage cheese; maybe too much cream cheese) Stirring, esp. folding in 54 whipped egg whites was challenging - tranferred between bowls to thoroughly mix. Poured into 3 church baking pans & refrigerated overnight. Warmed to room temp & baked as directed. Turned out delicious. Thanks, Ann!

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Reviewer:

cutiemoose

Cooking Level: Expert

Home Town: Beavercreek, Ohio, USA

Reviewed: Oct. 8, 2011

Ok.. I NEVER EVER give reviews on anything, but I am compelled to write a review for this kugel... I followed the recipe exactly (with the exception of adding raisins and making more graham cracker topping) and brought this to my friends house for Yom Kippur... well, it was a big hit..In fact, the host's mom (who has a very discerning taste)couldnt stop raving about it.. There was nothing left, which made me happy..I will definately make this again for the next special occaasion. Thanks for a great recipe!!

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Reviewer:

emc2

Reviewed: May 28, 2011

Very rich and moist! I added raisins and used thin noodles instead of thick. Also took another person's tip to put all the sauce stuff in the blender and blend it all at once, turned out fine and was much more simple. We will be making this one again!

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Reviewer:

Sephardi Jessi

Cooking Level: Intermediate

Reviewed: Apr. 18, 2011

This is insanely delicious. For the past 12 plus years, I have tried customizing a recipe handed down for generations on my husbands side. This year, I lost that recipe and looked on this sight for a replacement. I tried this one. It was met with RAVE reviews from my husband. This is delicious. Best Kugel he says!

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Reviewer:

kch4498

Reviewed: Dec. 14, 2010

Really great tasting! Light, and not too mushy/cheesy or too sweet like some kugels. I didn't try the graham cracker topping, but opted for the crumbled corn flakes and brown sugar and butter topping someone else suggested, which I really liked. However, my corn flakes came out a little too hard for some reason. Instead of a topping, I think I might opt for adding raisins or pineapple chunks next time, as this recipe could use just a hint of sweet. Thanks for the recipe!!!!

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Reviewer:

momoflizzie

Reviewed: Dec. 4, 2010

This was amazing!! I made it for our temple's Hanukkah party, and EVERYONE came up to me and told me how much they loved it! -Even the "matrons" of the congregation said it was they best they'd ever had!

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Reviewer:

Ami M.

Reviewed: Dec. 4, 2010

This is the first kugel I've ever made or eaten! It was absolutely decadent! Everyone in our house loved it! Thanks so much for the recipe!!

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Reviewer:

Tracy

Cooking Level: Intermediate

Reviewed: Sep. 20, 2010

This is a fantastic recipe. I wouldn't change a thing (although we didn't have graham crackers so I used crushed Crispix, which was fantastic). It makes more than the recipe indicates, which is good, because everybody loved it and wanted to take leftovers home. I think the real secret to the recipe is the egg whites, it makes the dish super light and not dense like a lot of kugel is.

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Reviewer:

lsglezer

Reviewed: Mar. 29, 2010

I've make this kugel often over the years , and it never fails to please the family .I add raisins ,but don't change anything else.A wonderful and delicious recipe !

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