First time I've ever made Kugel. I saw it in an old cookbook, one that I couldn't find again, so searched it out on allrecipes. Ann's sounded good. I made as she directs, except I did add one cup of golden raisins & addes cinnamom to the topping, which I doubled, as suggested from other reviews. Result: this was delicious, rich & loved by all. I will use again & again for special occasions. Thanks :)
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