Reviewed: May 11, 2012

First time making this for Easter and I loved it. My mom was skeptical and then she tried it. She loved it also. I think this is a keeper!

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Reviewer:

Kelley

Cooking Level: Beginning

Home Town: Olmsted Falls, Ohio, USA

Living In: Parma, Ohio, USA

Reviewed: Apr. 1, 2012

Great recipe... I have been searching for a great kugel that could stand up to the one my mom and i made growing up from my step fathers jewish cook book... This is the closest recipe i have been able to find... Decided to make it when after years of not having it it was all i could think about... It even was on several tv shows i watched! Weird... Anyway made it for the inlaws who thought i was crazy and they loved it... For anyone with complaints of sweetness it is fine to omit or cut back on the sugar topping... We only used graham crackers growing up... Recipes dont have to be set in stone play around for your or your families likes and dislikes... Happy cooking!

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Reviewer:

ADKhomemadewife1216

Cooking Level: Intermediate

Home Town: Utica, New York, USA

Living In: Boonville, New York, USA

Reviewed: Mar. 14, 2012

Too much cottage cheese. Next time I will try halving it. I will also add fruit. I added lots of cinnamon, which I think it needed.

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Reviewer:

DEARSTARLA

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Jan. 12, 2012

The best Kugel I have ever had! And the best kugel my mother-in-law has ever had- and she's had a lot! I'm considering entering it in my temple's kugel cook-off next year!

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Reviewer:

dainiaoren

Reviewed: Jan. 10, 2012

I really didn't care for this dish. I found the topping too sweet. I would not make it again.

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Reviewer:

yumyum55

Reviewed: Jan. 5, 2012

Could be a main dish, with all the protein (eggs & cheese) or a dessert (mildly sweet). But I'm not sure how this would be considered a side dish?!

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Reviewer:

Daymon

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 1, 2012

made this, and i can say i am not a fan. im sure its good, but its not ma cup O tea. turned out good..just not ma thing lol.

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Reviewer:

thecrazyscotsman

Home Town: Kirkwall, Orkney, Scotland, U.K.

Living In: Prince George, British Columbia, Canada

Reviewed: Dec. 23, 2011

I made this for all my friends for Chanukah in Jerusalem. Everyone said this was the best kugel they have ever had! The only change I made was to add one Tbs. of cinnamon. Thanks for the recipe!

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Reviewer:

Linda

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 20, 2011

Never made Kugel before. Made this recipe times 9. I attempted to follow it to the letter, but I think I messed up some numbers. (probably too little cottage cheese; maybe too much cream cheese) Stirring, esp. folding in 54 whipped egg whites was challenging - tranferred between bowls to thoroughly mix. Poured into 3 church baking pans & refrigerated overnight. Warmed to room temp & baked as directed. Turned out delicious. Thanks, Ann!

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Reviewer:

AKBMEIER

Cooking Level: Expert

Home Town: Beavercreek, Ohio, USA

Reviewed: Oct. 8, 2011

Ok.. I NEVER EVER give reviews on anything, but I am compelled to write a review for this kugel... I followed the recipe exactly (with the exception of adding raisins and making more graham cracker topping) and brought this to my friends house for Yom Kippur... well, it was a big hit..In fact, the host's mom (who has a very discerning taste)couldnt stop raving about it.. There was nothing left, which made me happy..I will definately make this again for the next special occaasion. Thanks for a great recipe!!

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5 users found this review helpful