The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 2, 2009
The kugel was amazing. Simple, fast, delicious! Made it for Rosh Hashana family dinner, and people were licking their plates. There were no leftovers... I got tons of compliments. Can't believe how easy this was! I doubled the topping ingredients. Do not overmix! It was so light, just divine. My mouth is watering just thinking about it!! Will make again, and again, and again!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 21, 2009
I made this for our fathers day dessert and everyone really seemed to like it. I wish it was a bit creamier, but I solved that problem by serving it hot with a BIG scoop of vanilla ice cream on top. My only other suggestion would be to double the graham cracker topping. I felt like it needed more than what the recipe made.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 11, 2009
This came out great! I never made a Kugel myself and it tasted just like the one my Aunt makes- the way I remember!! I didn't have any graham cracker cookies, so i took some plain cookies and crushed those instead... Still great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 6, 2009
I've only had kugel twice before - both times from Rein's Deli in Connecticut. I was looking for something fun and different for a dessert and I remembered it! This recipe was a great starting point - I'm not sure if this is true to form but I did make a few modifications based on health/memory of the Rein's version: Aside from greasing the pan I completely omitted the butter. Also used low fat sm. curd cottage cheese, sour cream and used neufchatel/lowfat cream cheese. I added 3/4 cup golden raisins + about 1/2 t cinnamon. Also used corn flakes in the crust instead of graham. Also did not bother separating the eggs and pretty much tossed all of the 'wet' ingredients into a bowl, mixed for 45 seconds and then poured it over the noodles & raisins. Then sprinkled topping - came out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by NoFarmsNoFood

Cooking Level: Expert

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 19, 2009
I looked at this recipe and decided to try it for my daughter's birthday party!!! It was the first time I made kugel from scratch. WOW!!!! It got incredible reviews from all of our guests. I basically doubled the recipe. I did more than double the butter and cream cheese. I didn't use the sour cream or the cottage cheese. I did everything else. I put it in two 13x9 pans and baked as directed. I chilled overnight and cut into squares for serving on the buffet. It was AMAZING!!!! It will now be my go to kugel recipe. Thanks!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KARENINCA

Cooking Level: Expert

Home Town: Martinez, California, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 10, 2009
made this with and with out the cottage cheese.It was better without and increase the cream cheese for a smoother kugel.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 3, 2009
I ALWAYS use this recipe! Even when I don't make the measurements exact or beat the eggs seperately it still turns out GREAT!! I usually use the cornflake topping instead (that is just what my family prefers). When I asked my grandmother for her recipe that I grew up on in childhood, she answered something in yiddish that means "whatever you have on hand", so one kugel could have sour cream in it or not depending what you had in the fridge. SO, to have this great recipe on hand is extremely useful and wonderful :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 24, 2008
Amazing! This was not only my first attempt at making a kugel, it was the first time EVER I actually liked a kugel! Most kugels are so sweet it's like eating cookie dough. This recipe is just ever so slightly sweet and way creamy and just simply good! It was the dish with the most raves at our Hanukkah party. YUM!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 18, 2008
I've never had kugel before and I thought that this was going to be creamy like mac n cheese but it ended up more like a souffle. Good. Sweet. Just not what I was expecting. I will make it again though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 18, 2008
A winner every time I make it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Stacy G

Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 21, 2008
I just poured on the graham cracker as is and it was great. i added a lot of cinnamon too to give it color and flavor. YUM i thought i would have extras but there wasnt enough!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 7, 2008
The topping ruined the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cape Cod, Massachusetts, USA
Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 23, 2008
i forgot that i loved kugel until i made it for hannukah. i think i love it even more now! only difference i made: i tripled the topping, it didn't seem to make enough the way it is written. but i love the topping, so maybe i'm just greedy ;)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 13, 2007
Absolutely delicious! The best kugel I've ever had. I, too, added the entire block of cream cheese and used a 12 oz bag of noodles (because that's what I had). I imagine it would have been much richer (and therefore better tasting!) if I had used the right amount. The only change I would make is to triple the topping. It was the best part!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lruddy

Cooking Level: Expert

Home Town: Brampton, Ontario, Canada
Living In: Missouri City, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 13, 2007
I found by placing the eggs, sugar, cream cheese, sour cream and cottage cheese in the blender and blending it all together, then pouring it on the cooked noodles and adding pineapple chunks, and topping with the buttter and crumbs, it came out very creamy and easier to make.
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada
Living In: Cape Cod, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 22, 2007
Love Love LOVED this recipe! I doubled it and made two and my family ate the entire first dish and we even dug into the second one. Leftovers are awesome and the crust added a nice sweetness to a neutral kugel. I will defiantly be making this one next Rosh Hashanah!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 15, 2007
Very good. I don't usually like kugel, but I made it today for Rosh Hashanah and it went over very well. I will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Coral Gables, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 11, 2007
I love noodle kugel. This recipe is quite a bit different from my mom's but it was wonderful! It is a sweet and creamy dish that everyone loved.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Huntington, New York, USA
Living In: Wendell, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by SONSHINEX2
Reviewed: Jul. 11, 2007
First time I've ever made Kugel. I saw it in an old cookbook, one that I couldn't find again, so searched it out on allrecipes. Ann's sounded good. I made as she directs, except I did add one cup of golden raisins & addes cinnamom to the topping, which I doubled, as suggested from other reviews. Result: this was delicious, rich & loved by all. I will use again & again for special occasions. Thanks :)
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 21, 2007
I found the kugel to be plain, but good. The topping is exceptional-though you will need more than 1/3 cup! I will try it with raisins and a bit more sugar next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 62) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?