Kugel Recipe
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Kugel

By: Ann  
"This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!"

Rating: This weblink has been rated 70 times with an average star rating of 4.6 Read Reviews (62)

Rate/Review | 1,441 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (8 ounce) package large egg noodles
  • 6 tablespoons butter, sliced
  • 6 eggs, separated
  • 1/2 cup white sugar
  • 3/4 (8 ounce) package cream cheese, softened
  • 4 tablespoons sour cream
  • 1 (16 ounce) package cottage cheese, creamed
  • 1 pinch salt
  •  
  • 4 tablespoons butter, melted
  • 1/4 cup white sugar
  • 1/3 cup graham cracker crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
  3. In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
  4. In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
  5. Bake in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 453 | Total Fat: 27.5g | Cholesterol: 228mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2004 by GLORIA LEE 
This is the best Kugel recipe I've made or tasted! I only changed a few things. I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by CAPECHEF 
I found by placing the eggs, sugar, cream cheese, sour cream and cottage cheese in the blender... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by CLEAR LAKE, MN 
Follow up on topping quantity concerns: Though the recipe calls for a 9 x 13 dish, I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by Jessica Ehrhardt 
This was fantastic. I actually double the topping to make it go across the whole dish, and one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by STACYSANDERS 
Ann - thanks for the great recipe! I changed it a bit by adding non-fat cream cheese, non-fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LBOWZ 
Great! I accidentally omitted the 6T of butter and it was still good! I'll add it next time,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by SONSHINEX2 
First time I've ever made Kugel. I saw it in an old cookbook, one that I couldn't find again,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Ageld 
I have never made a Kugel before, so I tried my hand at it this Chanukah. After going through... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by CREAMERJA 
FABULOUS! I took this to a Jewish celebration and no one could get over how this good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SGRUER 
Yummy, everyone loved it! I added a bit of cinnamon to the recipe, but only because I like... MORE

 
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