More Recipes Like Kubbe

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Hearty Egg Rolls

Submitted by: Sara M.

Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp.

READ REVIEWS (42)
MORE RECIPES LIKE THIS

These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.

READ REVIEWS (25)
MORE RECIPES LIKE THIS

Fried Empanadas

Submitted by: CNCOOK

Living In: Wichita, Kansas, USA

These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!

READ REVIEWS (44)
MORE RECIPES LIKE THIS

Lumpia (Shanghai version)

Submitted by: Cristine Vock

A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!

READ REVIEWS (15)
MORE RECIPES LIKE THIS

Filipino Lumpia

Submitted by: Jen

Living In: Bellevue, Nebraska, USA

A simple recipe that the whole family can help with. Egg roll wrappers are stuffed with a mixture of meat and vegetables then fried to golden perfection in hot oil. Serve with a sweet and sour dipping sauce.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Lahmajoon

Submitted by: Jane

These miniature meat pizzas are an Armenian favorite. You'll love them too!

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Ugandan Kabobs

Submitted by: William Anatooskin

These ground beef meatballs are seasoned with ginger, cumin, and coriander, then deep fried, and served with a dipping sauce of yogurt, jalapeno pepper, and parsley.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Margaret's Keftedes (Greek Meatballs)

Submitted by: SHANDEEN

Home Town: Fresno, California, USA

Living In: Bellingham, Washington, USA

This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.

READ REVIEWS (80)
MORE RECIPES LIKE THIS

Beef Samosas

Submitted by: Donna-Maree Austin

Home Town: Whangarei, Northland, New Zealand

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Men's Dip

Submitted by: REDIRG

This is a hearty hot, spicy dip that is delicious with corn chips. Tastes much different than you would imagine from the ingredients. Others who I have given this recipe to always want to leave out one ingredient or another. I don't recommend doing this, at least not the first time you make it, as I feel every single one of the ingredients adds something to the flavor.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?