Krystal's Perfect Marinade for BBQ or Grilled Chicken Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jul. 29, 2012
I made it without Worchester sauce (I was out) so I added about a teaspoon of liquid hickory smoke and used low salt soy sauce. I also did inject about a teaspoon of marinade in each chicken breast while cooking. Got rave reviews, delicious!! Thanks for sharing
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Reviewed: Jul. 14, 2012
I tried this out a few days ago and it was AMAZING!! Even my husband loved it and he is not a huge fan of anything that isnt beef, haha! I let it marinade over night and then baked it in the oven (marinade and all) it came out very moist and tender! I will definately being using this marinade again!!
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Reviewed: Jul. 13, 2012
Made this yesterday just as it's written...good recipe, was a tad salty even with low sodium soy sauce, but I'm really sensitive to the salt since I don't use it much anymore...husband said it was good, and he's the one who needs to be happy...:)
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Cooking Level: Expert

Home Town: Vandergrift, Pennsylvania, USA

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Reviewed: Jul. 9, 2012
i had 15 minutes before church and i threw these ingredients together poured it over my boneless, skinless chicken thighs and left it alone for 8 hours... grilled it over a charcoal bbq and they were fantastic... the quickest easiest best tasting chicken i have had in a long time...
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Cooking Level: Beginning

Home Town: Redmond, Oregon, USA

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Reviewed: Jun. 13, 2012
I have made this several times for different groups of people and everyone LOVES it! It is easy, quick, and loved by all. Only tip I have is to cut the chicken breasts in half before placing in marinade - doing this allows the chicken to absorb more flavour.
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Cooking Level: Intermediate

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Reviewed: Jun. 10, 2012
This is great, i would not change a thing!
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Photo by christierella

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Reviewed: Jun. 5, 2012
Great! Chicken was really tender and flavorful. Omitted the sesame oil due to allergies.
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Reviewed: May 20, 2012
Can't go wrong with a tangy, tasty marinade like this!! I misread the recipe and just used sesame oil, but liked the added flavor boost on our veggie and beef kebabs!! Marinated for 4-5 hrs. and the flavor was outstanding...
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Home Town: Huntington, New York, USA
Living In: Springfield, Ohio, USA
Reviewed: Apr. 30, 2012
This is a DELICIOUS marinade!!! I have made it a few times, the first time with no modifications - there was too much sesame oil for my taste, 2 tablespoons was way too much in my opinion. So now I make it as written but with just a DASH of sesame oil and it is perfect! I marinate the chicken overnight if possible and I usually bake it but grilled would be delicious too. I also crush the garlic in my garlic press rather than chop for more flavor. YUMMMMMMM!
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Photo by snapwinn
Reviewed: Apr. 2, 2012
I made this fro some friends for dinner ,,,,,,, It came out so good .. I will make this again for the 4th of july cook out ......
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Displaying results 51-60 (of 167) reviews

 
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