More Recipes Like Krystal's Perfect Marinade for BBQ or Grilled Chicken

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The Best Steak Marinade

Submitted by: luv2cook

Home Town: Montreal, Quebec, Canada

This savory blend of soy sauce, balsamic vinegar, and Worcestershire sauce is the perfect marinade for a thick and juicy steak.

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Whiskey Marinade

Submitted by: Wittcheypooh

Home Town: La Mirada, California, USA

This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey

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Apple Cider Chicken Marinade

Submitted by: JustDMarine

Marinade chicken in this recipe featuring white wine, apple cider vinegar, and an assortment of fresh herbs to help get moist chicken with a nice tangy flavor.

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Adel's Red Wine Steak Marinade

Submitted by: Adel Blake

This is my grandfather's favorite steak marinade.

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Tangy Fajita Marinade

Submitted by: Bella

This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks.

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Savory and sweet flavors from molasses, vinegar, and soy sauce mingle with garlic and onion powders in this tasty marinade that's ideal for chicken. Allow enough time for the marinade to work its tasty magic overnight.

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Best Steak Marinade in Existence

Submitted by: Kookie

Home Town: Dawson Creek, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

Prepare succulent steaks with this easy, garlicky soy sauce-olive oil-lemon juice-based marinade that's a tried and true family favorite.

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Pork Tenderloin Marinade

Submitted by: Auntie KK

Living In: Blaine, Minnesota, USA

This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable.

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Asian Grilled Chicken

Submitted by: LoreleiLee

The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic.

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Grilled Stuffed Chicken With Olive and Caper Puree

Submitted by: Peter Alfieri

Home Town: Lincoln, Rhode Island, USA

Living In: Barrington, Rhode Island, USA

These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.