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Kruschicki

Submitted by: Dianne B
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies. 

Polish Christmas Cookies

Submitted by: Darlene
My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them. 

Chrusciki I

Submitted by: Sue Peters
This is the Polish version of angel wings. 

Quick Kolacky

Submitted by: Sue M.
This a quick kolacky recipe that you can fill with your choice of fillings. 

Chruscik

Submitted by: Danielle
Bow shaped pastries that are fried and dusted with confectioners' sugar. So good! 

Thin Wandies

Submitted by: Cindy
These cookies are so good that we have to literally make a bushel of them. They eat like potato chips because they are paper thin. They are definitely worth the extra effort. Have help and make an afternoon of delicious fun. We use a pasta machine on the smallest setting for rolling strips of dough. 

Photo of: Italian Cookies I

Italian Cookies I

Submitted by: C. Davis
This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations. 

Sugar Zwieback

Submitted by: Maria
A German, twice-baked cookie with a crisp sugar crust. 

Easy Portuguese Cookies

Submitted by: J. Pacheco
This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores. 

Photo of: Candy Cane Cookies I

Candy Cane Cookies I

Submitted by: Dolores White
Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist. 
 
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