Krumkake II Recipe
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Krumkake II

By: Trudee  
"A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 338 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 eggs
  • 1 1/4 cups sifted all-purpose flour
  • 3/4 cup heavy whipping cream
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cardamom

Directions

  1. In a medium bowl, beat the eggs and sugar with an electric mixer until very thick, about 5 minutes. Stir together the flour and cardamom, add it to the egg mixture alternately with the heavy cream.
  2. Heat the krumkake iron over the stovetop on medium high heat. When it is hot enough a drop of water will dance around on the surface. Drop batter by tablespoons onto the center of the iron. Close the cover and cook over medium heat for about 30 seconds on each side. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. Remove from forms and continue with more batter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 4.3g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2004 by ROBERTA 
EXCELLENT AND EASY - SUCCESS the very first time. I made this one a few times and here are... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Rarely Give a 5 Star :) 
Overall a pretty good recipe. Next time I may add a little for sugar to make it a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by Greg Towne 
Yes this an easy recipe but I found it coming up short. It was so thick that the Krumkake was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by RNELSON1462 
Excellent, Just like Grandma's! Yum!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by VALLYGOIL 
I have been making these for years and all my friends want a batch when the holidays roll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by crocbar 
I do not have a Krumkake iron but I used my Pizzelle iron. The cardamom is what makes these... MORE

 
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