Krumkake II Recipe
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Krumkake II

By: Trudee 
"A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

What to Drink?
Wine Port
Cocktail Eggnog Russian
Hot Non-Alcoholic Creamy Hot Cocoa
 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 eggs
  • 1 1/4 cups sifted all-purpose flour
  • 3/4 cup heavy whipping cream
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cardamom

Directions

  1. In a medium bowl, beat the eggs and sugar with an electric mixer until very thick, about 5 minutes. Stir together the flour and cardamom, add it to the egg mixture alternately with the heavy cream.
  2. Heat the krumkake iron over the stovetop on medium high heat. When it is hot enough a drop of water will dance around on the surface. Drop batter by tablespoons onto the center of the iron. Close the cover and cook over medium heat for about 30 seconds on each side. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. Remove from forms and continue with more batter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 4.3g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2004 by Grammy Robbie   view full review
EXCELLENT AND EASY - SUCCESS the very first time. I made this one a few times and here are...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2005 by Greg Towne   view full review
Yes this an easy recipe but I found it coming up short. It was so thick that the Krumkake was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2006 by Rarely Give a 5 Star :)   view full review
Overall a pretty good recipe. Next time I may add a little for sugar to make it a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2009 by crocbar   view full review
I do not have a Krumkake iron but I used my Pizzelle iron. The cardamom is what makes these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2004 by VALLYGOIL   view full review
I have been making these for years and all my friends want a batch when the holidays roll...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2011 by TRISH Supporting Member (Click to learn more about Supporting Membership)  view full review
I was so surprised to find this recipe on AR. My grandma was a Norwegian immigrant and taught...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2007 by RNELSON1462   view full review
Excellent, Just like Grandma's! Yum!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2009 by Travel 'n Man   view full review
It was a little thick, but the Krumkake tastes just like my Grandma's!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2009 by LatinaCook Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I saw a Krumkake iron on Amazon.com for less than $40. It is electric, very easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2011 by Minnesota Mad Scientist   view full review
Another good recipe-yum!

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