Recipe by Marcy
"This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
heavy whipping cream
1 1/4 cups
I've made many a krumkake and this one is a favorite. I added 1/4 teaspoon fresh ground nutmeg ... tasty! My mom's recipe, which contains butter, although delicious, are more fragile and a bit more difficult to transport for holiday gatherings. Try this version. You won't be disappointed.
This is the recipe you are looking for-- simple, basic-- Krumkake!
I found I got twice as many servings as the recipe suggests by using 1 tablespoon of batter per krumkake
This is the first time I have made krumkake (I thought it was too hard) But I decided to try and absolutely love this recipe. Easy dough and tastes like what I remember from my childhood.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 71
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Turn the flavors of soda bread into quick-and-easy cookies.
So irresistible yet shockingly simple to make.
See how to make traditional Italian waffle cookies.