Reviewed: Nov. 8, 2004

This recipie is not as good as Kristy makes it out to be. It is way too salty as a result of using garlic salt versus fresh garlic and 3 tablespoons of Italian seasoning was too much. I'm glad I tasted it before I put in all five. It was also really bland because it calls for ground beef rather than Italian sausage. It was fast and easy to make though. I would NOT recommend this!

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KATI5284

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Reviewed: Oct. 5, 2004

I loved this recipe. I changed the italian seasoning to only 1 and 1/2 tbsp, and used 1 pound of ground beef and 1/2 a pound of italian sausage. I also loaded up on the ricotta cheese and mozz.

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April

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Reviewed: Mar. 29, 2004

Awesome recipe. It was the first time I had ever made lasagna. I took it to a church function and it was all gone by the end of the night. Next time I would add more ricotta cheese and mozarella cheese. I like cheese anyways! Bravo!

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XRAYAMY

Cooking Level: Intermediate

Living In: Mathews, Virginia, USA

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Reviewed: Feb. 11, 2004

I liked making this recipe! It was easy and impressed my family because I got to say I made the sauce HOMEMADE! I sent a pan to a friend's family during a death in their family and they all said it was wonderful, too. I would cut the italian seasoning down to at most 4 tbsp though. That's the only reason I didn't give it a 5 star. One more tip...I used half italian sausage and half ground beef. Thanks for an easy delicious recipe!

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TIPLYNN

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Reviewed: Aug. 7, 2003

I am a new found cook and I find myself being held up to the reputation of my mothers delicious homemade recipes. I decided to try this lasagna and it was so simple and fast! Cheap too! I bought all the ingredients for $10.00 and fed my boyfriend for an entire week! I would advise using a little more ricotta cheese but it tasted fantastic anyhow! Thanks for the help!

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AJENSEN025

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Reviewed: Jun. 2, 2003

We love this! This is one with which I don't tinker a bit. I follow it exactly and it always gets rave reviews. I've been making it as my exclusive lasagna for over a year now with never-fail results.

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NITROJEN

Home Town: Elk Grove, California, USA

Living In: San Jose, California, USA

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Reviewed: May 23, 2003

I'm not sure if it's a typo, but 5 tablespoons of Italian seasoning seems like way too much. I cut it down to about 3, and it was still too overpowering. Maybe if it was cut to 1-2 tbsp, it would blend better. The lasagne did turn out pretty, though! Glad it was not for a crowd on the first try.

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sannbauer

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Reviewed: Jan. 26, 2003

Good recipe! I used my own homemade spaghetti sauce instead, and used only minimal amounts of ricotta cheese, since we're not big fans of it. It gave me a nice starting point, since I had never made lasagna before. Thanks!

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LYTHA

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 19, 2002

I only put 2 tbl of italian seasoning and it was still too strong. My family thought it was ok but I won't make it again. Also, needs about twice as much cheese.

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Leah R.

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Reviewed: Jul. 20, 2002

So easy and Delicious TOO! Great recipe I have shared with all my friends!

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HUNTERSMOMMY1

Cooking Level: Intermediate

Living In: Pascagoula, Mississippi, USA

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Reviewed: Oct. 16, 2001

I'm not a big cooker but on the view occasions that I have company over for dinner this is the recipe that I prepare. It is wonderful, especially with some cheese bread and a salad.

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PTCOOKER

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Reviewed: Jan. 29, 2001

I thought this was the easiest lasagna recipe I ever made. I liked how it was quick and easy. No need to take out the entire kitchen sink. There was only one thing that I changed. I added 2 TBL spoon of sugar to remove the acid taste of the sause. I rate this recipe an overall 5 star.

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DON MOREL

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Reviewed: Dec. 21, 2000

This is one great and easy way to make Lasagna! I make my own italian seasoning and let my suace simmer for as long as I can. Toss in a few mushrooms and some broccoli and it rocks! Thanks Kristy, this is my first & last recipe for Lasagna! :)

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CARMER

Cooking Level: Expert

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Reviewed: Dec. 12, 2000

This recipe used too much Italian Seasoning, and it was unclear about what sauce to use in the bottom of the pan. Do you use the sauce that has the meat mixed in it, or do you get some plain sauce to pour in the bottom of the pan.

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LLWALLER

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Reviewed: Aug. 22, 2000

Way too much Italian seasoning and not enough ricotta. Next time I'll use about half as much of the first and almost twice as much as the latter.

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NIQUE

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Reviewed: Aug. 11, 2000

Good lasagna, but maybe a little too much italian seasonings.

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BERTAV

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Reviewed: Jul. 29, 2000

Very delicious and not at all dry.

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Bonnie

Home Town: Unadilla, New York, USA

Living In: Bainbridge, New York, USA

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