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Reviewed: May 18, 2007

Made this for my very picky brother-in- law. He thought it was the best he has ever had. My daughter, who also makes a mean lasagne had to admit that it was better than her version. Thanks for a wonderful recipe!

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Esther


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Reviewed: Mar. 21, 2007

My fiance teases me because I'm not a good cook and this recipe really shut him up! It turned out so good! I was impressed as was my fiance!

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sexseagirl49


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Reviewed: Nov. 5, 2006

I found that the Italian seasoning was too strong for my tastes. It was good just a little strong.

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Holiza

	Cooking Level: Expert Home Town: Fredericton, New Brunswick, Canada Living In: Woodstock, Ontario, Canada
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Reviewed: May 12, 2006

Great flavor and so easy to make. I have even used the sauce as a spaghetti sauce.

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Chilly

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA
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Reviewed: Dec. 23, 2005

This recipe was great! I used no bake noodles and it still turned out wonderfully. I also used less seasoning, about 2 tbls. It tasted great and gave my husband and I a week worth of dinners. I will definitely make this again!

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MICHGRAD1


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Reviewed: Oct. 7, 2005

I like this recipe for its simplicity. Instead of garlic salt, I use 2 minced garlic cloves. I also use 1/2lb of beef and 1/2lb italian sausage. Like many of the other reviewers, I reduced the italian seasong to 2tbsp.

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Jenn


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Reviewed: Aug. 9, 2005

I added feta cheese. The recipe was great, fast and simple.

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NADIRAS


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Reviewed: Aug. 3, 2005

needs more sauce, but flavor is good

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Jessi C.

	Cooking Level: Beginning Home Town: Fremont, California, USA
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Reviewed: Jul. 25, 2005

As other members have pointed out, five tablespoons is far, far too much Italian seasoning *unless* you use the cheapy-cheapy bulk seasoning that's been sitting around for two years at Wally World. Besides that, the recipe is quite bland. I would suggest adding some dried hot pepper flakes, fresh grated Romano cheese, perhaps replacing the ground beef with either sausage or with ground pork, and adding some vegetables such as mushrooms or red peppers. As is, it's a very bland, over-herbed, under-spiced, dull recipe.

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chvickers

	Cooking Level: Expert Home Town: Calgary, Alberta, Canada
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Reviewed: May 3, 2005

Definitely too much italian seasoning -I only ended up putting 2 tbls. I also thought it was too much tomoto sause so I didn't use all that was called for. But a great recipe though...thanks!

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SRA2003


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Reviewed: Apr. 23, 2005

This was quick and easy. I only used about 2 TB of Italian seasoning since that was all I had and it was plenty. I think if you added some sausage it would be a 5-Star recipe. Thanks Kristy

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HNKYTNKWMN3


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Reviewed: Apr. 1, 2005

It is a good classic recipe, but I think there is too much Italian Seasoning. I would suggest cutting it in half but everything else was great.

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MMADDOX621


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Reviewed: Mar. 22, 2005

I love this recipe! I made it for my boyfriend and he loved it, he said it was just as good as his moms! I added a little bit of sugar to taste though but other then that i followed it exactly. I will deniently be making this one again.

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SWEETTHING3


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Reviewed: Feb. 7, 2005

Way too much italian seasoning and not enough sause in my opinion. Im glad I tried my own things with this recipe. I also added about twice the amount of bith cheeses.

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CBOO23


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Reviewed: Jan. 16, 2005

WAY too much italian seasoning, otherwise a good recipe

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AIDAN1


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Reviewed: Nov. 8, 2004

This recipie is not as good as Kristy makes it out to be. It is way too salty as a result of using garlic salt versus fresh garlic and 3 tablespoons of Italian seasoning was too much. I'm glad I tasted it before I put in all five. It was also really bland because it calls for ground beef rather than Italian sausage. It was fast and easy to make though. I would NOT recommend this!

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KATI5284


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Reviewed: Oct. 5, 2004

I loved this recipe. I changed the italian seasoning to only 1 and 1/2 tbsp, and used 1 pound of ground beef and 1/2 a pound of italian sausage. I also loaded up on the ricotta cheese and mozz.

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April


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Reviewed: Mar. 29, 2004

Awesome recipe. It was the first time I had ever made lasagna. I took it to a church function and it was all gone by the end of the night. Next time I would add more ricotta cheese and mozarella cheese. I like cheese anyways! Bravo!

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XRAYAMY


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Reviewed: Feb. 12, 2004

I liked making this recipe! It was easy and impressed my family because I got to say I made the sauce HOMEMADE! I sent a pan to a friend's family during a death in their family and they all said it was wonderful, too. I would cut the italian seasoning down to at most 4 tbsp though. That's the only reason I didn't give it a 5 star. One more tip...I used half italian sausage and half ground beef. Thanks for an easy delicious recipe!

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TIPLYNN


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Reviewed: Dec. 12, 2003

We love this! This is one with which I don't tinker a bit. I follow it exactly and it always gets rave reviews. I've been making it as my exclusive lasagna for over a year now with never-fail results.

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Reviewer:

NITROJEN

	Home Town: Elk Grove, California, USA Living In: San Jose, California, USA
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