Photo of: Restaurant Style Lasagna

Restaurant Style Lasagna

Submitted by: AMELIAHOP 
Three types of cheese make this lasagna with meat sauce a cheesy, savory delight! 

Photo of: Easy Lasagna I

Easy Lasagna I

Submitted by: Susan 
Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple! 

Tammy's Favorite Lasagna

Submitted by: Tammy 
This recipe is my modified version of several lasagnas I have tried over the years. My family really likes this one. Even the picky kids. It is a little time consuming, but well worth it. 

Lisa's Lasagna

Submitted by: Lisa B. 
Fun and frilly lasagne noodles support meaty layers of tomato sauce alternated with creamy, cheesy ricotta, egg and mozzarella. Bake until bubbly for an easy, satisfying casserole. 

Photo of: Brenda 's Lasagna

Brenda 's Lasagna

Submitted by: BRENDAJALOMOS 
Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce. 

Photo of: Yummy Lasagna

Yummy Lasagna

Submitted by: Savery 
Lasagna with ground beef and pepperoni, ricotta and mozzarella. 

Photo of: Best Lasagna

Best Lasagna

Submitted by: Kristen 
Cheesy lasagna with savory browned beef, zucchini slices, and fragrant basil leaves. 

Photo of: Slow Cooker Lasagna

Slow Cooker Lasagna

Submitted by: KIMIRN 
Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella. 

Photo of: Linda's Lasagna

Linda's Lasagna

Submitted by: RBLAIR 
Lasagna with cottage cheese and homemade beefy tomato sauce. 

Photo of: Easy Lasagna II

Easy Lasagna II

Submitted by: Joanie Heger 
For lasagna made simple, use uncooked lasagna and layer with cooked ground beef and spaghetti sauce, cottage cheese, mozzarella cheese, eggs and dried parsley. Add a bit of water, cover and bake. 
 
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