Recipe by Kristy Kniest
"This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread."
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1 (16 ounce) package
lean ground beef
3 (15 ounce) cans
1 (6 ounce) can
part-skim ricotta cheese
shredded mozzarella cheese
We love this! This is one with which I don't tinker a bit. I follow it exactly and it always gets rave reviews. I've been making it as my exclusive lasagna for over a year now with never-fail results.
This recipe used too much Italian Seasoning, and it was unclear about what sauce to use in the bottom of the pan. Do you use the sauce that has the meat mixed in it, or do you get some plain sauce to pour in the bottom of the pan.
This recipe was great! I used no bake noodles and it still turned out wonderfully. I also used less seasoning, about 2 tbls.
It tasted great and gave my husband and I a week worth of dinners. I will definitely make this again!
this lasagna was very easy and was delicious. my 12 year old can make it! you may want to make some extra sauce though, but other than this it was perfect.
I am a new found cook and I find myself being held up to the reputation of my mothers delicious homemade recipes. I decided to try this lasagna and it was so simple and fast! Cheap too! I bought all the ingredients for $10.00 and fed my boyfriend for an entire week! I would advise using a little more ricotta cheese but it tasted fantastic anyhow! Thanks for the help!
I'm not a big lasagna eater, but it's my boyfriend's favorite dish. I've never made lasagna before, and I wanted to make him a pan of it for his birthday. This recipe was PERFECT! The sauce alone was amazing! I loved it, he loved it, his co-workers loved it! Will DEFINITELY make again!
Definitely too much italian seasoning I recommend cutting it back to about 2tblsp too. I also think it couldn't hurt to use a little more shredded cheese. Will definitely be making this again but with these changes!!
This does not have enough ricotta. You need 1 large container. Plus it needs 1/4 cup parmesan and one egg mixed into the cheese mixture along with the mozzarella..
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 153
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