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Kristy's Lasagna

SUBMITTED BY: Kristy Kniest

"This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread."

RECIPE RATING:

Read Reviews (32)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (16 ounce) package lasagna noodles
1 pound lean ground beef
3 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons garlic salt
5 tablespoons Italian seasoning
1 pint part-skim ricotta cheese
2 cups shredded mozzarella cheese

DIRECTIONS

In a large pot cook lasagna noodles in boiling salted water until al dente. Rinse with cool water. Drain.
In large sauce pan cook ground beef. Drain excess grease. Combine tomato sauces and tomato paste with ground beef and simmer until bubbly. Add garlic salt and Italian seasoning and reduce heat to low simmer. Cook for 10 minutes.
To assemble, in the bottom of a 13x9 inch baking dish spread a thin layer of sauce. Next, add a layer of noodles, ricotta cheese, sauce/ground beef mixture, and then grated mozzarella cheese. Repeat until baking dish is filled. Garnish top with additional shredded mozzarella cheese.
In a preheated 375 degree F(190 degree C) oven bake for 30 minutes or until bubbly. Let stand for 15 minutes and serve.

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REVIEWS

Reviewed on Dec. 12, 2003 by NITROJEN

We love this! This is one with which I don't tinker a bit. I follow it exactly and it always... MORE

Reviewed on Oct. 17, 2003 by AJENSEN025

I am a new found cook and I find myself being held up to the reputation of my mothers... MORE

Reviewed on Jul. 14, 2003 by LLWALLER

This recipe used too much Italian Seasoning, and it was unclear about what sauce to use in the... MORE

Reviewed on Jul. 14, 2003 by HUNTERSMOMMY1

So easy and Delicious TOO! Great recipe I have shared with all my friends! MORE

Reviewed on Jul. 14, 2003 by Leah R.

I only put 2 tbl of italian seasoning and it was still too strong. My family thought it was... MORE

Reviewed on Oct. 27, 2002 by PTCOOKER

I'm not a big cooker but on the view occasions that I have company over for dinner this is the... MORE

Reviewed on Dec. 23, 2005 by MICHGRAD1

This recipe was great! I used no bake noodles and it still turned out wonderfully. I also used... MORE

Reviewed on May 3, 2005 by SRA2003

Definitely too much italian seasoning -I only ended up putting 2 tbls. I also thought it was... MORE

Reviewed on Oct. 27, 2002 by Bonnie

Very delicious and not at all dry. MORE

Reviewed on Oct. 27, 2002 by BERTAV

Good lasagna, but maybe a little too much italian seasonings. MORE

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