Reviewed: Dec. 8, 2009

With the exception of omitting the celery (which I didn't have, and we don't like) I followed this recipe to a T and the result was less than favorable. It edible... but VERY bland. We ended up adding a lot more seasonings to it, and it still was just okay. Sorry, but this won't be one I'll make again.

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Allydan

Home Town: Houston, Texas, USA

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Reviewed: Sep. 21, 2009

delicious! i added an extra can of condensed soup, and i mixed the cheese inside, not on top. It turned out A LOT! i cooked it for my family of 4, and there will be leftovers... but I should have cooked it for my boyfriend and his roommate, and there'd be no leftovers, only 2 guys, bellies full and faces happy :)

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ali

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Reviewed: May 28, 2009

It's hard to find something for my picky boyfriend but he LOVED this. I substituted asiago cheese for the mozzarella. It was great!

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shemar854

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Reviewed: Feb. 12, 2009

I cooked the chicken in 2 qts chicken broth, and added the broth before baking. It turns out much juicier and has a great chicken flavor.

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eaglevet

Cooking Level: Expert

Living In: Hinesville, Georgia, USA

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Reviewed: Jan. 31, 2009

Good base recipe. Definitely take the time to read the "most helpful" reviews before making this dish. Changes I made to the dish (taken from the other reviewers) use only 1/2 of the noodles called for (6 oz), slightly undercook them since they will be cooking longer in the oven, half the broccoli, mushrooms and onions, roast the chicken rather than boil the flavor out of it, add about 1 cup of chicken broth to keep it creamy, double the cheese and mix it within the dish,add 2-3 cloves of minced garlic, sautee all of the veggies (onion, garlic, celery, mushrooms, and broccoli) in a tablespoon of olive oil until just starting to soften, top with something crunchy (I used potato chips). I also covered the casserole for 30 minutes and uncovered for the last 15. It is a great recipe as doctored-probably just okay as written.

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Laurel

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

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Reviewed: Jan. 24, 2009

This was a huge hit tonight with the few modifications others had suggested. I used 2 cans cream of chicken, 1 can cream of mushroom AND 1/4c milk as the sauce would have been too thick otherwise. I also sauteed the onions, broccoli and celery along with minced garlic and a few shakes of crushed red pepper. Cheese in the sauce and on top... I will be making this quite often!

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sassy m

Cooking Level: Expert

Living In: Trenton, Ontario, Canada

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Reviewed: Nov. 4, 2008

This recipe makes a lot! After reading the reviews I split it into 2 meals, and froze one batch. I used a large bag of frozen chopped broccoli, didn't have celery or mushrooms, but it was still good. A good recipe to serve to kids...they all liked it.

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skiski

Cooking Level: Expert

Home Town: Braintree, Massachusetts, USA

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Reviewed: Sep. 28, 2008

i found this recipe to be a good one. i also added extra cream of chicken and i didnt use mushrooms because of alergies. the only thing i will do different next time is boil the celery first because i dont like it hard and maybe sprinkle some italian bread crumbs on top.

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annie

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Reviewed: Sep. 21, 2008

Pretty good recipe. I will make it again. I halfed it and found it needed just a bit more sauce.

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kathlene07

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Reviewed: Apr. 29, 2008

I made this recipe with some of the suggestions of other reviewers. Used the chicken stock to add to the Cream of Chicken soup. Added garlic and some chopped green pepper with the mushrooms, onion and celery. Softened the veges in a wok prior to adding chicken and broccoli. Used fettucini as I did not have egg noodles. Suspect that it will be better tomorrow.

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NB Roy

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Reviewed: Mar. 7, 2008

I added a bit more spices...I used Italian seasoning and it turned out great!

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patientgrl

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Reviewed: Feb. 21, 2008

This was a good family pleasing recipe! Everyone in the house loved it! I did mix my cheese in and did not top with any cheese as my family does not like it when cheese hardens on a casserole-other than this-I followed the recipe and it was delicious!

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BaysMommy

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Oak Hill, West Virginia, USA

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Reviewed: Feb. 20, 2008

This is the first time I've written a review, but I've been a member to site for awhile and I've tried a few recipes. The fact that I decided to write a review should say it all. My husband and I loved this recipe. I used chicken quarters (it was on sale) but I forgot to use the broth as some other reviews had mentioned, but I will next time, as I agree the original recipe doesn't make as much as a sauce as I'd like. I added green peppers, more cheese (my husband loves anything with cheese) and added milk twice through baking. I also didn't boil my noodles that long because I knew I wanted to cook it a little bit longer. I can't say enough, this recipe is wonderful!

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Andrea

Cooking Level: Intermediate

Home Town: Giltner, Nebraska, USA

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Reviewed: Jan. 29, 2008

Definitely something you can play around with. I used 1 cream of chicken and two cream of celery (all I had), extra mushrooms, sauteed onions/celery, and probably 1 cup of cheese all together. I also baked about 15 minutes b/f putting cheese on. I think the cream of broccoli soup would be good next time. It takes a little while to put together but makes a lot of food. My b/f commented that he hoped it was good since it looked like we would be eating for a while. I have some for my lunch today. I will make again.

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BJM5596

Cooking Level: Expert

Home Town: Mineral Wells, Texas, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Oct. 23, 2007

I have been making this dish for a long time. It's awesome comfort food & my husband asks for it often! I do a little more cheese and an extra can of cream of mushroom soup.

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aimeejd

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2007

this was wonderful, i didnt follow the recipe exactly i added 2 cans of cream chicken soup, and a can of cream of mushroom becuase i didnt have the mushrooms, i sauteed the onion i also used less onion, i added some green and red pepper i also sauteed the peppers with the onion. i didnt add as much brocolli just because i have people who really dont like vegtables, i also added cheese throughout the whole entire dish just not on top. this was so good and you can pretty much add whatever you want. thank you again

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amie

Cooking Level: Intermediate

Home Town: Morton, Washington, USA

Living In: Heidelberg, Baden-Württemberg, Germany

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Reviewed: Apr. 30, 2007

I added red bell pepper for color and more veggies, less noodles. The family is still raving after a week.

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johnp77

Cooking Level: Expert

Home Town: Tampa, Florida, USA

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Reviewed: Mar. 20, 2007

My family loved this dish. I used one can of cream of chicken and one can of cream of mushroom. I also made a bread crumb topping. It was so good. I will make this often.

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KRAZYKOOK2

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

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Reviewed: Feb. 3, 2007

I thought this was really good. It was real easy to make, it didn't take much time at all. I didn't put the onions in, and I think it tastes really good. I will make this one again.

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