Reviewed: Mar. 21, 2011

Delicious! My husband says this one is a keeper! =) It was a little dry, but I will still give it 5 stars because it doesn't deserve 4! I think next time I will try adding a little more liquid, or covering it with tin foil as while it bakes! Thank you for sharing your recipe!

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2 users found this review helpful

Reviewer:

kjsgirly

Cooking Level: Intermediate

Reviewed: Jan. 7, 2011

I have made this recipie three times. The first time I did it as written, but it tasted too much like a can of soup to me. So over the next two tries I made a roux instead and tried different cheese combinations. In the end the winner is melting Kraft Italian blend cheese into the roux and then sprinkling shreaded Asiago cheese on top before baking. This is really exceptionally delicious when you make the sauce from scratch instead of using soup.

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4 users found this review helpful

Reviewer:

SJC1637

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Dec. 6, 2010

This was ok. Great to freeze. My boyfriend thought it was a little too bland

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4 users found this review helpful

Reviewer:

piglet32

Reviewed: Feb. 28, 2010

This was pretty good, I think it needed more noodles than called for in the recipe.

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1 user found this review helpful

Reviewer:

shadelta

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Dec. 8, 2009

With the exception of omitting the celery (which I didn't have, and we don't like) I followed this recipe to a T and the result was less than favorable. It was edible... but VERY bland. We ended up adding a lot more seasonings to it, and it still was just okay. Sorry, but this won't be one I'll make again.

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3 users found this review helpful

Reviewer:

Allydan

Home Town: Houston, Texas, USA

Reviewed: Sep. 21, 2009

delicious! i added an extra can of condensed soup, and i mixed the cheese inside, not on top. It turned out A LOT! i cooked it for my family of 4, and there will be leftovers... but I should have cooked it for my boyfriend and his roommate, and there'd be no leftovers, only 2 guys, bellies full and faces happy :)

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2 users found this review helpful

Reviewer:

ali

Reviewed: May 28, 2009

It's hard to find something for my picky boyfriend but he LOVED this. I substituted asiago cheese for the mozzarella. It was great!

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2 users found this review helpful

Reviewer:

shemar854

Reviewed: Feb. 12, 2009

I cooked the chicken in 2 qts chicken broth, and added the broth before baking. It turns out much juicier and has a great chicken flavor.

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2 users found this review helpful

Reviewer:

eaglevet

Cooking Level: Expert

Living In: Hinesville, Georgia, USA

Reviewed: Jan. 31, 2009

Good base recipe. Definitely take the time to read the "most helpful" reviews before making this dish. Changes I made to the dish (taken from the other reviewers) use only 1/2 of the noodles called for (6 oz), slightly undercook them since they will be cooking longer in the oven, half the broccoli, mushrooms and onions, roast the chicken rather than boil the flavor out of it, add about 1 cup of chicken broth to keep it creamy, double the cheese and mix it within the dish,add 2-3 cloves of minced garlic, sautee all of the veggies (onion, garlic, celery, mushrooms, and broccoli) in a tablespoon of olive oil until just starting to soften, top with something crunchy (I used potato chips). I also covered the casserole for 30 minutes and uncovered for the last 15. It is a great recipe as doctored-probably just okay as written.

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16 users found this review helpful

Reviewer:

McCrearyacres

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

Living In: Davenport, Iowa, USA

Reviewed: Jan. 24, 2009

This was a huge hit tonight with the few modifications others had suggested. I used 2 cans cream of chicken, 1 can cream of mushroom AND 1/4c milk as the sauce would have been too thick otherwise. I also sauteed the onions, broccoli and celery along with minced garlic and a few shakes of crushed red pepper. Cheese in the sauce and on top... I will be making this quite often!

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9 users found this review helpful