Kristi's Tetrazzini Recipe
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Kristi's Tetrazzini

By: Joanne Choquette  
"Great to make the night before, especially good for a potluck contribution!"

Rating: This weblink has been rated 45 times with an average star rating of 4.3 Read Reviews (36)

Rate/Review | 1,488 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (12 ounce) package wide egg noodles
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 fresh broccoli, minced
  • 3 stalks celery, chopped
  • 1 cup fresh sliced mushrooms
  • 1 onion, chopped
  • salt to taste
  • ground black pepper to taste
  • 1 pinch seasoned salt
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup mozzarella cheese, shredded
  • 1 pinch paprika

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9 inch baking dish with cooking spray.
  2. In a 3 quart saucepan, boil chicken for about 30 minutes. Drain, and cut into bite sized pieces.
  3. Meanwhile, cook pasta according to directions. Drain.
  4. In a large bowl, mix together cream of chicken soup, broccoli, celery, sliced mushrooms, seasoned salt, salt, pepper, and onion. Stir in pasta and chicken pieces. Spread mixture into the prepared baking dish. Sprinkle with shredded cheese and paprika.
  5. Bake for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 392 | Total Fat: 10.5g | Cholesterol: 94mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by KITINMA 
My roommates LOVED this recipe, although I hoped that it would be saucier. I used frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Andrea 
This is the first time I've written a review, but I've been a member to site for awhile and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2002 by ELIZ87 
We LOVED this. I halved the recipe since there's only my husband and I, and there was still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by COOKCAROL 
This recipe was very easy to prepare and but I added a cup of water to make the sauce go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by sassy m 
This was a huge hit tonight with the few modifications others had suggested. I used 2 cans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by LINDA MCLEAN 
This was so easy to put together because I made this entirely with leftovers. I had made a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2003 by FAVORITEGRANDMA 
Very good tasting, but could have used a little more liquid. I would add some water or an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by skiski 
This recipe makes a lot! After reading the reviews I split it into 2 meals, and froze one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by BaysMommy 
This was a good family pleasing recipe! Everyone in the house loved it! I did mix my cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by shemar854 
It's hard to find something for my picky boyfriend but he LOVED this. I substituted asiago... MORE

 
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