Kristi's Corn Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 11, 2008
I really didn't like this at first, but didn't want to throw the whole salad away. It started to grow on me and we ate it with tortilla chips like salsa.
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Home Town: Parksley, Virginia, USA

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Reviewed: Apr. 16, 2007
This is excellent to go with a Bar-B-Q, very tasty, everyone loved it at my husbands birthday party. I used grilled corn nibs from Trader Joe's, gave added flavor and color contrast. I will keep this recipe and make it again.
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada
Living In: Desert Hot Springs, California, USA

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Reviewed: Feb. 18, 2007
Very good and easy to tweek according to personal taste~I like it as is.
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Reviewed: Aug. 8, 2006
Mmmm! Good stuff! This was even better than I expected. The dressing was delicious. I used fresh, raw corn (8 ears), and 1/2 clove garlic plus 1/4 tsp sea salt instead of garlic salt. The only change I'd recommend is to cut back on the olive oil--I used 1/2 cup, and that was plenty (just make sure you adjust the lime juice and cider vinegar accordingly so it's not too sour--I eyeballed it and then added a drizzle of juice from the pimentos). I only had about an hour to let it marinate, and that was just fine.
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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Displaying results 11-14 (of 14) reviews

 
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