This is delicious! I had to modify it a little cause I scaled it down for two and had to sub some ingredients. I boiled one seeded jalapeño for three minutes to soften it a little and dial back the heat, then diced it to replace the canned chilies. I didn't have pimentos, so I diced two jarred peppadew peppers. This is so great, when I make it again (and I definitely will), I'll make a full batch. I could certainly eat two servings by myself. I think maybe next time I'll fold in some diced avocado and serve it in pita breads, cause this would make a great summer vegetarian meal in itself. Thanks so much for sharing!
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This is delicious! I had to modify it a little cause I scaled it down for two and had to sub...