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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: May 11, 2008
I really didn't like this at first, but didn't want to throw the whole salad away. It started to grow on me and we ate it with tortilla chips like salsa.
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Reviewer:

eshokie
Home Town: Parksley, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 16, 2007
This is excellent to go with a Bar-B-Q, very tasty, everyone loved it at my husbands birthday party. I used grilled corn nibs from Trader Joe's, gave added flavor and color contrast. I will keep this recipe and make it again.
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Reviewer:

Kiki
Cooking Level: Intermediate
Home Town: Halifax, Nova Scotia, Canada
Living In: Desert Hot Springs, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 18, 2007
Very good and easy to tweek according to personal taste~I like it as is.
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Reviewer:

jody1
Photo by Allrecipes
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 9, 2006
Mmmm! Good stuff! This was even better than I expected. The dressing was delicious. I used fresh, raw corn (8 ears), and 1/2 clove garlic plus 1/4 tsp sea salt instead of garlic salt. The only change I'd recommend is to cut back on the olive oil--I used 1/2 cup, and that was plenty (just make sure you adjust the lime juice and cider vinegar accordingly so it's not too sour--I eyeballed it and then added a drizzle of juice from the pimentos). I only had about an hour to let it marinate, and that was just fine.
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7 users found this review helpful

Reviewer:

KymInNM
Photo by KymInNM
Cooking Level: Intermediate
Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA
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