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Kristi's Corn Salad

By: KRISTIS1  
"This is a simple summer salad."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (4)

Rate/Review | 339 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (16 ounce) packages frozen corn kernels, thawed
  • 2 small zucchini, diced
  • 1 (2 ounce) jar chopped pimento peppers
  • 1/2 cup chopped red onion
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 2/3 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 tablespoons cider vinegar
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt

Directions

  1. In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
  2. In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.
  3. Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 15.3g | Cholesterol: 0mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by KymInNM 
Mmmm! Good stuff! This was even better than I expected. The dressing was delicious. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by jody1 
Very good and easy to tweek according to personal taste~I like it as is. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Kiki 
This is excellent to go with a Bar-B-Q, very tasty, everyone loved it at my husbands birthday... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by eshokie 
I really didn't like this at first, but didn't want to throw the whole salad away. It started... MORE

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