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Kristi's Corn Salad

SUBMITTED BY: KRISTIS1

"This is a simple summer salad."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.7 star rating.
Read Reviews (4)
PREP TIME  15 Min
READY IN  3 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (16 ounce) packages frozen corn kernels, thawed
  • 2 small zucchini, diced
  • 1 (2 ounce) jar chopped pimento peppers
  • 1/2 cup chopped red onion
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 2/3 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 tablespoons cider vinegar
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt

DIRECTIONS

  1. In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
  2. In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.
  3. Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by KymInNM
Mmmm! Good stuff! This was even better than I expected. The dressing was delicious. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by jody1
Very good and easy to tweek according to personal taste~I like it as is. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Kiki
This is excellent to go with a Bar-B-Q, very tasty, everyone loved it at my husbands birthday... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by eshokie
I really didn't like this at first, but didn't want to throw the whole salad away. It started... MORE


 
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Nutritional Information
Kristi's Corn Salad

Servings Per Recipe: 10

Amount Per Serving

Calories: 221

  • Total Fat: 15.3g
  • Cholesterol: 0mg
  • Sodium: 576mg
  • Total Carbs: 22g
  •     Dietary Fiber: 3g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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