Kristin's Fudgy Brownies Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 13, 2009
Their great I used 2 eggs instead of 3 it makes it less cake-like and swirled cream cheese icing on the top it made them AWESOME!
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Reviewed: May 8, 2009
OMG!!!!!!!! These brownies were so awesome! I found myself liking the bowl and spoon! I added 3/4 cup of walnuts... I made them for dinner, and I didn't even want my husband to know. I wish I could keep them all to myself! I will definitely be making these brownies again!
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Photo by toots

Cooking Level: Expert

Home Town: Houston, Texas, USA

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Reviewed: May 5, 2009
My family LOVED these brownies and they were gone in 2 days! I will be making these from now on! No more box mixes for me!
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Photo by Karen Lance Gober

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA
Living In: Atlanta, Georgia, USA

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Reviewed: May 4, 2009
These were alright as far as brownies. Mine seemed to be "cakey", but it might have been my fault. Instead of putting 1 cup of chocolate chips in it, I just sprinkled some on the top of half of the pan because I was afraid it would be to chocolaty for us. I had recently mad another recipe that was almost bitter chocolate flavor. I would definitely put in the chocolate chips if I were to try it again because I think they need the extra "chocolaty moisture." They did have a good flavor though...thanks Kristin.
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Reviewed: Apr. 28, 2009
Thank you Kristin! This is a very forgiving and malleable recipe. For some reason we were out of chocolate syrup, so I added one square of Baker's semisweet chocolate and half a container of chocolate flavored icing to the mix. Hubba hubba! I'm just not sure the kids are going to get any of these. It would be a shame to allow anybody but me to eat them :) great without frosting or with. This is my first batch of scratch brownies, and is the recipe I will always turn to :)
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Cooking Level: Intermediate

Home Town: Reidsville, North Carolina, USA

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Reviewed: Apr. 25, 2009
These brownies were so delicious. I made them for my family and they were gone in two days!
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Photo by CHEFm

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Reviewed: Apr. 20, 2009
I made these and the family LOVED them! So did the neighbor kids! (I did tweak it slightly and added more vanilla and a tsp of peppermint.)
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Displaying results 31-37 (of 37) reviews

 
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