Reviewed: Dec. 27, 2011

Chocolatey Goodness! These brownies were fantastic!

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Nov. 6, 2011

Fudgy, gooey, deliciousness! These are the best brownies! I'll never buy a boxed mix again!! Followed recipe exactly except i used a disposable pan so i only cooked them for 35 minutes.

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Reviewer:

emkat

Cooking Level: Expert

Home Town: Parchman, Mississippi, USA

Living In: Moorhead, Mississippi, USA

Reviewed: Oct. 29, 2011

Not bad but not what I expected from the reviews. The texture was cake like, not strong enough in chocolate and not sweet enough for my taste. My husband liked it but found it had an after taste of something we can't put our finger on. It is a pleasant desert with icing or ice cream, but only fair on it's own. Will probably not make this again.

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Reviewer:

Kamal

Cooking Level: Expert

Reviewed: Sep. 18, 2011

These sounded so good. I followed the recipe to the tee, but I just didn't care for the texture of them I'll stick with Brooke's Bombshell Brownies.

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Reviewer:

ELLINCL

Cooking Level: Expert

Reviewed: Aug. 25, 2011

Absolutely TO DIE FOR. I used extra-dark chocolate chips. We loved them. Very easy for my oldest boy to pretty much make solo, with me looking over his shoulder. He had a lot of fun making this and the look on his face when he added the Hershey's syrup? Priceless. NOTE: Baking time is a little off on this recipe. Ours were done at just under thirty minutes. I think had I not paid attention and just told my son to go the full amount, we would have had burned brownies.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 16, 2011

My daughter made these, they were perfect!

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Reviewer:

MichaeleM

Cooking Level: Intermediate

Home Town: Elberfeld, Indiana, USA

Living In: Lyons, Indiana, USA

Reviewed: Aug. 14, 2011

These were sooooo good! My sister and brother are currently chowing down. I left out the chocolate chips and used a lot less syrup, and the brownies came out fluffy and cakey. They were also finished at about thirty minutes. Not what we expected to happen, but they're still great nonetheless!

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Reviewer:

Jeanette

Cooking Level: Intermediate

Home Town: Temple, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Jul. 25, 2011

Flavor was good. I omitted an egg, and they fell flat at the end of baking time. Will try again

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Reviewer:

kprofeta

Reviewed: Jul. 16, 2011

These were very tasty. I do have to say that 40 minutes in the oven seems way too long. I had my timer set for 30 minutes and the edges came out a little overdone. I did use a dark non-stick pan. Think that I will try a glass pan next time to see if that makes a difference.

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