Kristin's Fudgy Brownies Recipe

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Most Helpful Positive Review

Apr 20, 2009

I made these and the family LOVED them! So did the neighbor kids! (I did tweak it slightly and added more vanilla and a tsp of peppermint.)

—Wes

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Most Helpful Critical Review

Sep 08, 2009

These were not my cup of tea. I followed the recipe exactly and found them to be expensive compared to other recipes...overly sweet and disliked their bitter after taste. To add insult to injury...They stuck to the pan and I was forced to run to the store to purchase a box mix to fulfill a bake sale promise.

—SKERICHERI

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40 Ratings

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Apr 28, 2009

Thank you Kristin! This is a very forgiving and malleable recipe. For some reason we were out of chocolate syrup, so I added one square of Baker's semisweet chocolate and half a container of chocolate flavored icing to the mix. Hubba hubba! I'm just not sure the kids are going to get any of these. It would be a shame to allow anybody but me to eat them :) great without frosting or with. This is my first batch of scratch brownies, and is the recipe I will always turn to :)

—Regina

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Aug 25, 2011

Absolutely TO DIE FOR. I used extra-dark chocolate chips. We loved them. Very easy for my oldest boy to pretty much make solo, with me looking over his shoulder. He had a lot of fun making this and the look on his face when he added the Hershey's syrup? Priceless. NOTE: Baking time is a little off on this recipe. Ours were done at just under thirty minutes. I think had I not paid attention and just told my son to go the full amount, we would have had burned brownies.

—Sarah Jo

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Jan 02, 2011

Oh.my.gosh.these.are.yummy. I just made these and we ate one after they cooled for about 45 minutes and they were delish! I can't wait til they're cooled down completely and the chocolate chips are solid again.(UPDATE: These are awesome once the chips have solidified again). They're quite good and so ridiculously simple to make. The only thing I did differently was I used one less egg and the syrup I accidentally bought the other day (sugar free). It had a slight wang to it but the flavor was really good. I took away an egg to try to make them denser and less cake like but they were still a lil fluffy, with the exception of the center pieces because I undercooked them by about 5 minutes to make them fudgier. Thanks for the recipe, will definitely make these again. UPDATE: 4 days later and the entire batch I made is GONE so I am making another batch of these yummy brownies! This time I did 1 1/2 times the recipe so they'd last a little longer. My husband and daughter LOVED these, as did I. I forsee making a lot of these in my future as the demand seems to be high for them! :)

—blueyedbrea

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Mar 09, 2011

I followed the recipe as written, no substitutions or additions. The brownie had a strange texture, not really a brownie or a cake some where in the middle very airy and somewhat chewy. Don't get me wrong it was good, will get eaten, even better with some icing on top. I just don't think I would make again.

—Pamcancook

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May 05, 2009

My family LOVED these brownies and they were gone in 2 days! I will be making these from now on! No more box mixes for me!

—KarenG

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Apr 05, 2010

absolutely fantastic, and soooo easy to make. These are a huge hit with my family

—Pamela

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Nutrition

Calories
290 kcal
14%

Carbohydrates
40.9 g
13%

Cholesterol
67 mg
22%

Fat
14 g
21%

Fiber
1.6 g
6%

Protein
3.2 g
6%

Sodium
182 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kristin's Fudgy Brownies

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 290
Calories from Fat: 126

% Daily Value *
Total Fat 14g 21 %
Saturated Fat 8.3g 42 %
Cholesterol 67mg 22 %
Sodium 182mg 7 %
Potassium 111mg 3 %
Total Carbohydrates 40.9g 13 %
Dietary Fiber 1.6g 6 %
Protein 3.2g 6 %
Sugars 31.2g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 3 %
Iron 14 %
Thiamin 8 %
Niacin 10 %
Vitamin B6 2 %
Magnesium 11 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.