Kristin's Fudgy Brownies Recipe
Add a photo
1 of 1 Photo

Kristin's Fudgy Brownies

By: KristinHunt  
"These brownies are fudgy and easy to make. Kids will LOVE them!!"

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 821 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 15 brownies
 

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups white sugar
  • 3/4 cup melted butter
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 1/2 cup chocolate syrup (such as Hershey's®)
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Mix together the flour, cocoa powder, baking powder, and salt in a bowl; set aside. Whisk the sugar, butter, and vanilla extract in a mixing bowl. Add the eggs and chocolate syrup; mix until evenly incorporated. Stir in the flour mixture and chocolate chips; stir until just moistened and pour into the prepared baking dish.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes. Cool completely before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 14g | Cholesterol: 67mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Wes 
I made these and the family LOVED them! So did the neighbor kids! (I did tweak it slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by CHEFm 
These brownies were so delicious. I made them for my family and they were gone in two days! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by loves2cook74 
These were alright as far as brownies. Mine seemed to be "cakey", but it might have been my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Regina 
Thank you Kristin! This is a very forgiving and malleable recipe. For some reason we were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by KarenG 
My family LOVED these brownies and they were gone in 2 days! I will be making these from now... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by foxyj 
I made the recipe as written. The baking time given would have been too long in my oven; I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by SKERICHERI 
These were not my cup of tea. I followed the recipe exactly and found them to be expensive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by coombs77 
These were awesome! I made them for my youth group and they loved it! Not a crumb was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by isaac 
Their great I used 2 eggs instead of 3 it makes it less cake-like and swirled cream cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by toots 
OMG!!!!!!!! These brownies were so awesome! I found myself liking the bowl and spoon! I added... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?