Kristin's Creamy Chicken Breasts Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Kristin's Creamy Chicken Breasts

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"This is quick and tasty, and everyone seems to enjoy it. Good enough for company!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    55 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. Arrange chicken breasts into prepared baking dish. Top each breast with two slices Swiss cheese.
  3. Stir chicken soup and white wine together in a bowl until smooth; spoon over chicken and cheese portions. Sprinkle crushed stuffing mix over the soup mixture. Drizzle melted butter over the stuffing.
  4. Cook in preheated oven until no longer pink in the center and the juices run clear, about 55 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Nutrition

  • Calories
  • 730 kcal
  • 36%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 154 mg
  • 51%
  • Fat
  • 36.1 g
  • 56%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 46.3 g
  • 93%
  • Sodium
  • 1543 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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