Reviewed: May 21, 2012

Excellent....Used yukon gold potatoes, sea salt, cracked pepper, pecorino romano cheese and fresh thyme. Crispy and delicious!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Mar. 29, 2012

Good potatoes though they seemed a little heavy on the Parmesan cheese. I halved the thyme and added a couple tablespoons of minced garlic.

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Mar. 22, 2012

We loved these, I have also used butternut squash instead of potatoes...a keeper recipe

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Cdnshaz

Cooking Level: Intermediate

Reviewed: Mar. 6, 2012

Absolutely delicious! Wouldn't change a thing!! Thx for sharing!!!

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Reviewed: Mar. 1, 2012

potatoes were easy and they tasted amazing!!! added extra cheese just before they were done.

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Reviewer:

lydamaria

Reviewed: Feb. 4, 2012

These potatoes were amazing! I sprinkled a little paprika on them as well. Just the perfect texture of crispy and chewy. The parm cheese on top really gave it great flavor

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Reviewer:

sfoot

Reviewed: Oct. 27, 2011

These were quick, easy and tasty. I served with baked boneless skinless chicken breasts and steamed broccoli and a decent white wine. They were a lovely bit of decadence in a very healthy meal.

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Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: Lakeview, Michigan, USA

Living In: Aurora, Colorado, USA

Reviewed: Oct. 11, 2011

DELICIOUS! I will be making this more often. My children loved this as well and they are VERY PICKY eatters.

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Reviewer:

LovelyNat

Reviewed: Oct. 1, 2011

These were very good & easy. I cooked them for a little over an hour I believe. Next time I think I will cut them smaller, I liked the little pieces of potato, they were a bit crispier.

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Reviewer:

BCMILLER

Cooking Level: Intermediate

Home Town: Sharon, Massachusetts, USA

Living In: Norton, Massachusetts, USA

Reviewed: Jun. 29, 2011

This was perfect and exactly what I was looking for. My husband is an extremely picky eater and loved these, asking if we could add them into the dinner rotation on a regular basis. I did add just a bit of rosemary, but I'm sure they would have been amazing without. Thanks for a great recipe, Kristen!

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