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READY IN ABOUT 1¼ hrs

Kristen's Parmesan Roasted Potatoes

Read Reviews (41)

"This is a delicious, easy side!" — Kristen

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Original recipe makes 6 servings Change Servings

1 1/2 pounds unpeeled potatoes, cut into 1-inch chunks
2 tablespoons olive oil
1 teaspoon kosher salt

1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/4 teaspoon dried thyme leaves

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Directions

Preheat an oven to 400 degrees F (200 degrees C).
Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.
Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.

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PREP 10 mins
COOK 1 hr
READY IN 1 hr 10 mins

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Excellent side dish! I used red skinned potatoes and added a bit of rosemary to the mix as it pairs well with thyme. I did bake this at 425 and tossed them once during cooking. They took about 45-50 minutes. They came out crispy and delicious - perfect with grilled steak!

—Jillian

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Most Helpful Critical Review

Jan 19, 2013

I followed the recipe but must have done something wrong, the potatoes stuck to the pan terribly and I had used a bit of spray. When i tried to take them out of the pan they were so stuck to the pan that the potatoes broke up and became bits. If anyone has any suggestions about what could have gone wrong I would appreciate hearing them

—jackie

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59 Ratings

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Oct 11, 2010

These potatoes are fantastic! Since I was preparing a large meal I got a head start on these early in the day by cutting the potatoes and soaking them in water. This will firstly prevent them from discoloration but will also rid the potatoes of excess starch so they roast up crispy on the outside and tender on the inside. To save my sanity cleaning the baking sheet, I first placed a layer of parchment paper down - cleanup's a snap. The best part of these potatoes was by far the parmesan. The potatoes were evenly coated and melted during roasting to form a crunchy, flavorful crust. My kids loved these! Definitely a keeper. Thanks for the recipe!!

—VRCOOK

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Jan 28, 2011

Oh my! These were awesome! I eliminated the thyme (just personal preference) and added garlic (another personal preference) The parmesan cheese is what makes them amazing! Thanks for the great recipe!

—Lisa

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Jun 10, 2012

These are great!! I chopped up one big potato and it was just enough for me and my husband. He actually thought they were something that I had bought. He didn't realize I had made them! I added rosemary just for personal preference. I will make this dish again!

—RACHEL4BAMA

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Dec 16, 2010

It was a little salty for my taste but my husband loved them!!! It really reminded me of italian flavor so next time i will add some fresh minced garlic. Excellent recipe and very easy to make!

—mrs.jdp

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Jun 23, 2010

Very easy to make. The potatoes were incredibly salty though, I definitely wouldn't add as much salt next time!

—Abby

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Sep 27, 2010

My kids love the parmesan in this - I've made this several times and it's great. Just make sure you use plenty of non-stick spray.

—Jennifer A.

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Nutrition

Calories
156 kcal
8%

Carbohydrates
20.2 g
7%

Cholesterol
6 mg
2%

Fat
6.5 g
10%

Fiber
2.5 g
10%

Protein
4.9 g
10%

Sodium
429 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kristen's Parmesan Roasted Potatoes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 156
Calories from Fat: 59

% Daily Value *
Total Fat 6.5g 10 %
Saturated Fat 1.8g 9 %
Cholesterol 6mg 2 %
Sodium 429mg 17 %
** Potassium 488mg 14 %
Total Carbohydrates 20.2g 7 %
Dietary Fiber 2.5g 10 %
Protein 4.9g 10 %
Sugars 0.9g
** Vitamin A < 1 %
** Vitamin C 37 %
** Calcium 11 %
** Iron 11 %
** Thiamin 10 %
** Niacin 18 %
** Vitamin B6 21 %
** Magnesium 10 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.