"This is a delicious, easy side!" — Kristen
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1 1/2 pounds
unpeeled potatoes, cut into 1-inch chunks
grated Parmesan cheese
dried thyme leaves
Excellent side dish! I used red skinned potatoes and added a bit of rosemary to the mix as it pairs well with thyme. I did bake this at 425 and tossed them once during cooking. They took about 45-50 minutes. They came out crispy and delicious - perfect with grilled steak!
I followed the recipe but must have done something wrong, the potatoes stuck to the pan terribly and I had used a bit of spray. When i tried to take them out of the pan they were so stuck to the pan that the potatoes broke up and became bits. If anyone has any suggestions about what could have gone wrong I would appreciate hearing them
These potatoes are fantastic! Since I was preparing a large meal I got a head start on these early in the day by cutting the potatoes and soaking them in water. This will firstly prevent them from discoloration but will also rid the potatoes of excess starch so they roast up crispy on the outside and tender on the inside. To save my sanity cleaning the baking sheet, I first placed a layer of parchment paper down - cleanup's a snap. The best part of these potatoes was by far the parmesan. The potatoes were evenly coated and melted during roasting to form a crunchy, flavorful crust. My kids loved these! Definitely a keeper. Thanks for the recipe!!
Oh my! These were awesome! I eliminated the thyme (just personal preference) and added garlic (another personal preference) The parmesan cheese is what makes them amazing! Thanks for the great recipe!
These are great!! I chopped up one big potato and it was just enough for me and my husband. He actually thought they were something that I had bought. He didn't realize I had made them! I added rosemary just for personal preference. I will make this dish again!
It was a little salty for my taste but my husband loved them!!! It really reminded me of italian flavor so next time i will add some fresh minced garlic. Excellent recipe and very easy to make!
Very easy to make. The potatoes were incredibly salty though, I definitely wouldn't add as much salt next time!
My kids love the parmesan in this - I've made this several times and it's great. Just make sure you use plenty of non-stick spray.
* Percent Daily Values are based on a 2,000 calorie diet.
Kristen's Parmesan Roasted Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 59
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