Kristen's Brown Sugar Crepe Filling Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 3, 2008
Only way I could eat this was to squish out all the filling and just eat the crepes my husband had made. I wanted to like it since it sounded interesting, but it was honestly dreadful.
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Reviewed: Jul. 17, 2008
I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I added counut and pecans. That got rid of the sourcream taste. It tasted like cream cheese.
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Reviewed: Aug. 1, 2007
I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling. It was..ok. It was kinda runny, maybe cream cheese would be better then sour cream.
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Home Town: New Orleans, Louisiana, USA
Living In: Conroe, Texas, USA

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