Recipe by KRISTEN-RENEE
"This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) container
crepes (see footnote)
I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I added counut and pecans. That got rid of the sourcream taste. It tasted like cream cheese.
I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling. It was..ok. It was kinda runny, maybe cream cheese would be better then sour cream.
too sweet, i would use half the sugar next time. i made it with apples, and added cinnamon, yummy.
I substituted neufchatel for the sour cream and it tasted wonderful.
I substituted greek yogurt for the sour cream and it was delicious with the bananas.
Delightful crepe filling. Even the kids were impressed.
I liked this idea, but I used greek yogurt instead of sour cream and topped with peaches. It was a nice variety from my usual crepe fillings.
Perfect filling. I didn't find it too thin at all. I use strawberries and bananas with this recipe. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Kristen's Brown Sugar Crepe Filling
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 120
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Oven broiled salmon fillets with sweet Dijon mustard sauce.
This simple brown butter sauce is perfect spooned over white fish.
This hearty casserole is meaty, cheesy, and so delicious.