Kristen's Brown Sugar Crepe Filling Recipe -
  • READY IN 15 mins

Kristen's Brown Sugar Crepe Filling

Recipe by  

"This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins



Reviews More Reviews

Most Helpful Positive Review
Jul 17, 2008

I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I added counut and pecans. That got rid of the sourcream taste. It tasted like cream cheese.

Most Helpful Critical Review
Aug 01, 2007

I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling. It was..ok. It was kinda runny, maybe cream cheese would be better then sour cream.

May 24, 2010

too sweet, i would use half the sugar next time. i made it with apples, and added cinnamon, yummy.

Feb 05, 2009

I substituted neufchatel for the sour cream and it tasted wonderful.

Jul 11, 2011

I substituted greek yogurt for the sour cream and it was delicious with the bananas.

Feb 25, 2011

Delightful crepe filling. Even the kids were impressed.

Jul 08, 2010

I liked this idea, but I used greek yogurt instead of sour cream and topped with peaches. It was a nice variety from my usual crepe fillings.

Feb 22, 2010

Perfect filling. I didn't find it too thin at all. I use strawberries and bananas with this recipe. Delicious!


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  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 56.9 g
  • 18%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 227 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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