Recipe by KRISTEN-RENEE
"This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas."
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1 (8 ounce) container
crepes (see footnote)
I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I added counut and pecans. That got rid of the sourcream taste. It tasted like cream cheese.
I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling. It was..ok. It was kinda runny, maybe cream cheese would be better then sour cream.
too sweet, i would use half the sugar next time. i made it with apples, and added cinnamon, yummy.
I substituted neufchatel for the sour cream and it tasted wonderful.
I substituted greek yogurt for the sour cream and it was delicious with the bananas.
Delightful crepe filling. Even the kids were impressed.
I liked this idea, but I used greek yogurt instead of sour cream and topped with peaches. It was a nice variety from my usual crepe fillings.
Perfect filling. I didn't find it too thin at all. I use strawberries and bananas with this recipe. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Kristen's Brown Sugar Crepe Filling
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 120
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