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Kristen's Brown Sugar Crepe Filling

By: KRISTEN-RENEE  
"This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas."

Rating: This weblink has been rated 5 times with an average star rating of 3.0 Read Reviews (5)

Rate/Review | 119 people have saved this

What to Drink?

Wine Sparkling Wine
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) container sour cream
  • 1 cup brown sugar
  • 16 crepes (see footnote)
  • 2 bananas, sliced
  • 1 tablespoon confectioners' sugar

Directions

  1. Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 13.4g | Cholesterol: 113mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by GELLEBRAY 
I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by Ann 
I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by remgirl1 
I substituted neufchatel for the sour cream and it tasted wonderful. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by GiGiMommy 
Only way I could eat this was to squish out all the filling and just eat the crepes my husband... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by asami 
I didn't care for this recipe MORE

 
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