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Kristen's Brown Sugar Crepe Filling

SUBMITTED BY: KRISTEN-RENEE

"This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) container sour cream
  • 1 cup brown sugar
  • 16 crepes (see footnote)
  • 2 bananas, sliced
  • 1 tablespoon confectioners' sugar

DIRECTIONS

  1. Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by GELLEBRAY
I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by Ann
I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I... MORE


 
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Recipe Submitter:

KRISTEN-RENEE
Photo by KRISTEN-RENEE
Cooking Level: Intermediate
Home Town: Crawfordsville, Indiana, USA
Living In: Louisville, Kentucky, USA
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Nutritional Information
Kristen's Brown Sugar Crepe Filling

Servings Per Recipe: 8

Amount Per Serving

Calories: 370

  • Total Fat: 13.4g
  • Cholesterol: 113mg
  • Sodium: 230mg
  • Total Carbs: 56.9g
  •     Dietary Fiber: 1.5g
  • Protein: 6.9g

VIEW DETAILED NUTRITION

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