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Kristen's Brown Sugar Crepe Filling

By: KRISTEN-RENEE 
"This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (12)

What to Drink?
Wine Sparkling Wine
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) container sour cream
  • 1 cup brown sugar
  • 16 crepes (see footnote)
  • 2 bananas, sliced
  • 1 tablespoon confectioners' sugar

Directions

  1. Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 13.3g | Cholesterol: 113mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 1, 2007 by GELLEBRAY   view full review
I tried this in my crepes. It was ok, I didn't have bananas and I added pecans to the filling....
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 17, 2008 by Ann   view full review
I loved this recipe. But I did add a few things. I added Strawberries intead of bananas. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on May 24, 2010 by sorayalovescoffee   view full review
too sweet, i would use half the sugar next time. i made it with apples, and added cinnamon, yummy.
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 5, 2009 by remgirl1   view full review
I substituted neufchatel for the sour cream and it tasted wonderful.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 11, 2011 by blackbunnyluver   view full review
I substituted greek yogurt for the sour cream and it was delicious with the bananas.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 25, 2011 by cbyoung00   view full review
Delightful crepe filling. Even the kids were impressed.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 8, 2010 by khalseth   view full review
I liked this idea, but I used greek yogurt instead of sour cream and topped with peaches. It...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 22, 2010 by tmfinley   view full review
Perfect filling. I didn't find it too thin at all. I use strawberries and bananas with this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 26, 2010 by Meadow Brady   view full review
TASTY!! It was a delicious adition to the crepes and extra good with whip cream.
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 29, 2009 by asami   view full review
I didn't care for this recipe

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