Reviewed: Oct. 6, 2008

Very good, a real keeper

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Theresa


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Reviewed: Jul. 9, 2008

Great recipe, I added craisins, halfed the cinnamon and used WW flour. My kids LOVED them! You really do need to let them cool on the tray or they will fall apart. I would let them cool for at leat 10 minutes.

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ICYFEHR

	Cooking Level: Intermediate Home Town: North Vancouver, British Columbia, Canada
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Reviewed: Jul. 5, 2008

These cookies are sooooo good!! I added some mini chocolate chips but I will try dried cranberries and white chocolate chips next time. These cookies are a perfect blend of crunchy and chewy.

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RALWATTAR

	Cooking Level: Intermediate Living In: Dublin, Ohio, USA
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Reviewed: Feb. 23, 2008

Fantastic oatmeal cookie recipe. I switched out shortening for the same amount of unsalted butter, and added chocolate chips.

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Trishepherd

	Cooking Level: Intermediate Home Town: Temple, Georgia, USA
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Reviewed: Feb. 14, 2008

AWESOME! I read a couple reviews and made one sheet chewy and one sheet crunchy. Both are amazing! I mixed up the spices a bit though... 1/2 tsp cinnamon, 1/4 tsp ginger, and 1/4 tsp allspice. I also added 1/2 cup flame raisins, 1/2 cup golden raisins, and 1/2 cup pecans. AMAZING!

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Abby

	Cooking Level: Intermediate Home Town: Mchenry, Illinois, USA Living In: Carbondale, Illinois, USA
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Reviewed: Jan. 25, 2008

These have potential but are too crispy- they came out nice from the oven and then cooled and became hard. I baked my second batch a shorter amount of time, but they still were too crispy.

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ekatiemo

	Cooking Level: Intermediate Living In: Quebec, Quebec, Canada
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Reviewed: Jan. 12, 2008

These cookies were delicious. I made them as Christmas presents and everyone loved them.

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Ashley

	Cooking Level: Intermediate Home Town: Gwynn Oak, Maryland, USA Living In: Windsor Mill, Maryland, USA
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Reviewed: Jan. 1, 2008

yum!!! i was afraid it wouldn't make enough, but i added about a cup more oats, a cup of chocolate chunks and half a cup of raisins, and they're great! Oddly enough, I was also out of cinnamon and almost out of vanilla, so i used 4 tsps of pumpkin pie spice, the little vanilla extract i had (1/4 tsp) and about a tsp of almond extract. I decreased the salt too, to 1/2 tsp, but now i think that probably wasn't necessary.

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Jessie

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Lakewood, Ohio, USA
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Reviewed: Dec. 30, 2007

I used butter - no shortening in the house - and the first batch of cookies was not flat. The second batch, baked on a warm cookie sheet, did turn out a little flat. Maybe the temperature had an effect. I added some chocolate chunks and they were very good and chewy. yum.

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kellyd

	Home Town: Kansas City, Missouri, USA
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Reviewed: Dec. 25, 2007

My family loved these cookies. I made half with raisins and the other half with chocolate chips. They came out wonderful.

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Susan C

	Cooking Level: Intermediate
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Reviewed: Dec. 23, 2007

These cookies are great. I doubled the recipe and although I normally use butter I used half margarine and half shortening. I split the dough and added raisins to one and dried cranberries to the other. I use a mini icecream scoop that equals to 1 tbsp to scoop them out and ended up with 94 cookies. I will definitely make these again

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Pauline


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Reviewed: Dec. 23, 2007

I have tried several oatmeal recipes over the years,and this one is what I consider,"perfect". I add walnuts to it, as my family loves them. But the recipe itself is right on the money when it comes to a great tasting cookie!!!!

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eyorette1


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Reviewed: Dec. 17, 2007

Really delicious cookie. Not too sweet. I liked that about them. I made these again this year, and was not as crazy about them. This time I used butter. Maybe the shortening is the key?

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squawk93

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Dec. 16, 2007

meh... these have a nice flavor, but they turn out FLAT! In the recipe's defense, it does describe the cookies as crispy. They do not turn out anything like the picture. My dad liked them; he likes crispy cookies.

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MARMARL

	Cooking Level: Intermediate Living In: Nevada City, California, USA
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Reviewed: Dec. 16, 2007

I would give it 5 stars for the taste, but they are very flat and a lot of them burned. Perhaps I did something wrong? Thank you.

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dublinireland05

	Cooking Level: Expert Home Town: Boston, Massachusetts, USA
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Reviewed: Dec. 15, 2007

Great and easy to make! I definitely suggest putting hte dough in the fridge for 10-15 minutes so that the dough is easier to work with.

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yummy4tummy

	Cooking Level: Intermediate Home Town: Beaumont, Texas, USA Living In: Dallas, Texas, USA
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