Reviewed: Feb. 29, 2012

I submitted this recipe. I thought I would add that I now bake for 25 minutes and prefer the end result. Thanks for all the great reviews:)

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Reviewer:

Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA

Living In: Vista, California, USA

Reviewed: Dec. 11, 2011

WOW!!! These are awesome. Did not change a thing, made exactly as is. Similar to "magic" bars but with a heath twist. I love em.

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Reviewer:

Ricardo

Cooking Level: Expert

Reviewed: Dec. 5, 2010

This is so AWESOME!!! I made these pre-holiday...I was told by my family I need to FOREVER keep this in my holiday treats list to make every year! thanks for sharing :)

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Reviewer:

Christine

Reviewed: Nov. 23, 2010

Wow, I was amazed at how perfect these turned out!! I gave them out to several people as gifts and they have been raving about them since! They were easy to place in containers and didn't crumble. I personally did not think they were too rich, the chocolate teddy graham crust is what made them so awesome! DELICIOUS!!

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Reviewer:

Erica

Cooking Level: Intermediate

Home Town: Sun Prairie, Wisconsin, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Oct. 31, 2010

to "evenly spread" the sweetened condensed milk you have to drizzle it over the whole thing.

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Reviewer:

bunny5

Reviewed: Oct. 17, 2010

Wow, these were too sweet...I only used about 4 toffee bars and half the amount of toffee bits, still way too rich fo me.

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Reviewer:

mesa96

Cooking Level: Intermediate

Home Town: Oakland, Illinois, USA

Living In: Plainfield, Illinois, USA

Reviewed: Oct. 10, 2010

These are way to rich. I would suggest 1) using regular grahams crushed 2) omitting the 6 crushed candy bars and 3) only use about 3.5 to 4 ounces of the toffee baking bits. I found it hard to "evenly" spread a can of condensed milk too.

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Reviewer:

Cooking Level: Intermediate

Home Town: Bethany, Illinois, USA

Living In: Guyton, Georgia, USA

Reviewed: Sep. 19, 2010

Really good, VERY RICH. Next time I'll try a reg graham cracker crust. I'll make them again.

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Reviewer:

Leanne

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Red Wing, Minnesota, USA

Reviewed: Feb. 19, 2010

This was so simple to make and absolutely delicious! I couldn't believe how good it was! The only thing I did differently was to turn on the broiler for about a minute and a half at the end of baking. This roasted the pecans and they just melted in our mouths!

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