Krista's Sticky Honey Garlic Wings Recipe
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Krista's Sticky Honey Garlic Wings

By: MomWhoCooks  
"These sweet and sticky chicken wings are sure to be a hit with the whole family. The sauce is so much better than store bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. This recipe is equally good with thighs, breasts, or skinless boneless chicken. You'd just have to adjust the cooking time. Serve with fried rice and stir fried veggies. Enjoy!"

Rating: This weblink has been rated 46 times with an average star rating of 4.5 Read Reviews (34)

Rate/Review | 2,190 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 48 pieces
 

Ingredients

  • 24 chicken wings, split and tips discarded
  • 3/4 cup packed brown sugar
  • 5 cloves garlic, minced
  • 1 teaspoon minced fresh ginger root
  • 2 1/2 cups water
  • 5 tablespoons honey
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons cornstarch
  • 3/4 cup water

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes. Transfer the wings to a baking dish.
  3. Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.
  4. Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 13.4g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by Lori B 
These wings are wonderful. Everyone in my house loved them. I made them as written except I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Nobody'sGirl Supporting Member (Click to learn more about Supporting Membership)
Okay, I admit it. I cheated. My picture isn't of wings. It isn't even chicken. It's pork... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by LAMAR4444 
This tastes very near a sweet-honey chicken ordered at a Chinese restaurant. Changes I made: ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by SUGARNAE 
These were perfect!!! Thank you so much for such a delicious recipe!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by kaleigh 
These wings are incredible! My husband was so impressed that I made these!!! Thank-you to who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by AVIANBROOKE 
This Recipe is is best thing ever!!! My Man LOVED these wings..Making them again for tonight.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Marie 
These were awesome! The only thing I changed was I used pure maple syrup instead of honey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by mtnblush29 
Very good! The only thing is I wish the sauce was a bit thicker. Maybe next time I'll try and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by HomeM4ker 
I love the idea that I don't have to fry! Most of the recipes I've seen requires you to fry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by CJ 
I've made it twice now. I made the sauce the night before, and refrigerated...still worked.... MORE

 
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