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Reviewed: Jul. 23, 2008

Sorry. Not what I'm looking for. Tasted like a box of salt with alot of chemicals added to it.

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mermaid

	Cooking Level: Professional Home Town: Coupeville, Washington, USA
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Reviewed: Jun. 12, 2008

Spicy! I scaled this recipe back to 6 servings for after school snack. Used 1/4 lb. gound sage sausage and 1/4 lb. fresh country mild sausage from the local butcher. To tame the spiciness, I added 4 tablespoons of cream cheese. Served with tortilla chips.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Jun. 2, 2008

Very good. I used mild sausage, and two cans of Rotel instead of one. Everyone at my party loved it!

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Amy M.


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Reviewed: May 27, 2008

Always a hit at parties. I love the mushrooms in this. I have changed this up quite often by adding mexican Velveeta cheese to give it a little more kick and ground beef instead of sausage.

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sunshine

	Cooking Level: Expert Living In: Guntersville, Alabama, USA
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Reviewed: Feb. 17, 2008

I absolutely love this recipe. Made it originally as a small appetizer for Christmas and have made it three more times since. Very easy to make and easy to find ingredients, just perfect for a potluck. Please use a good cheese, I use the store brand once, and it was the same.

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tweetyd


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Reviewed: Jan. 29, 2008

I didn't add the mushrooms. This was very good, a nice change from the beef version.

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Reviewer:

cherym

	Cooking Level: Expert Living In: Mesa, Arizona, USA
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Reviewed: Dec. 14, 2007

I thought this sounded at little salty, so I added an 8 oz. pkg. of low fat cream cheese, I also added a little extra salsa to make up for it. It was delicious. The guests at my son's college grad party raved!

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1 user found this review helpful

Reviewer:

karla123

	Cooking Level: Intermediate Home Town: Gwinner, North Dakota, USA Living In: Fergus Falls, Minnesota, USA
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Reviewed: Dec. 7, 2007

This was easy & tasty as is. I have a similiar recipie that uses cream cheese instead of processed w/ no mushrooms. Also easy & tasty

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Capt'n Andy


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Reviewed: Dec. 6, 2007

We make this often, except without the mushrooms. Yum!

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3 users found this review helpful

Reviewer:

CINDY18LOU

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Austin, Texas, USA
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