Reviewed: May 17, 2011

We loved it. I just changed a few things. I did NOT put in the mushrooms, we hate those things. Also i made the mistake by using breakfast sausage, i think a spicy sausage would have been better. But still it was Very Yummy!!! it was a little salty, but i think we used too salty of chips. so keep that in mind too.

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Reviewer:

Lily Mae

Cooking Level: Expert

Reviewed: Dec. 7, 2010

OMG!!! I was supposed to make this for Thanksgiving, but I already had too much food. I still had the ingredients, so I decided to make a snack!! Yummy!!! Was worried about the sausage, but it was excellent!!

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Reviewer:

klewis0906

Reviewed: Oct. 24, 2010

I made this for work and doubled the recipe. The crock pot was empty by noon. Everyone loved it and wanted my recipe. I did take another poster's advice and used 1 can of cream of mushroom soup instead of the mushrooms. I will definetly keep this recipe and use it often as it is quick and delicious.

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4 users found this review helpful

Reviewer:

BHV29

Reviewed: Jul. 18, 2010

Love this recipe! Have made it for many years! I like to use hamburger and cook it in the rotel juice! Yummy! Always a hit!

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Reviewer:

jessica2275

Reviewed: Nov. 25, 2009

Skip the can of mushrooms, add a can of Mushroom Soup! Trust me, it makes all the difference in the world! I am asked to bring my "Rotel" everywhere i go.

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Reviewer:

KaraginTexas

Cooking Level: Intermediate

Living In: Ennis, Texas, USA

Reviewed: Nov. 2, 2008

Made this for one of my parties.. everyone loved it!

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3 users found this review helpful

Reviewer:

Jess&Em

Reviewed: Jul. 23, 2008

Sorry. Not what I'm looking for. Tasted like a box of salt with alot of chemicals added to it.

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6 users found this review helpful

Reviewer:

mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

Reviewed: Jun. 12, 2008

Spicy! I scaled this recipe back to 6 servings for after school snack. Used 1/4 lb. gound sage sausage and 1/4 lb. fresh country mild sausage from the local butcher. To tame the spiciness, I added 4 tablespoons of cream cheese. Served with tortilla chips.

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10 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Jun. 2, 2008

Very good. I used mild sausage, and two cans of Rotel instead of one. Everyone at my party loved it!

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1 user found this review helpful

Reviewer:

Amy M.

Reviewed: May 27, 2008

Always a hit at parties. I love the mushrooms in this. I have changed this up quite often by adding mexican Velveeta cheese to give it a little more kick and ground beef instead of sausage.

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3 users found this review helpful