Recipe by KIMBERSMOM
"I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast."
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1 (16 ounce) package
bulk pork breakfast sausage
1 (16 ounce) package
processed cheese food, cubed
1 (4 ounce) jar
1 (14 ounce) can
diced tomatoes with green chile peppers, drained
I thought this sounded at little salty, so I added an 8 oz. pkg. of low fat cream cheese, I also added a little extra salsa to make up for it. It was delicious. The guests at my son's college grad party raved!
Sorry. Not what I'm looking for. Tasted like a box of salt with alot of chemicals added to it.
Spicy! I scaled this recipe back to 6 servings for after school snack. Used 1/4 lb. gound sage sausage and 1/4 lb. fresh country mild sausage from the local butcher. To tame the spiciness, I added 4 tablespoons of cream cheese. Served with tortilla chips.
Skip the can of mushrooms, add a can of Mushroom Soup! Trust me, it makes all the difference in the world! I am asked to bring my "Rotel" everywhere i go.
I made this for work and doubled the recipe. The crock pot was empty by noon. Everyone loved it and wanted my recipe. I did take another poster's advice and used 1 can of cream of mushroom soup instead of the mushrooms. I will definetly keep this recipe and use it often as it is quick and delicious.
We make this often, except without the mushrooms. Yum!
Made this for one of my parties.. everyone loved it!
Always a hit at parties. I love the mushrooms in this. I have changed this up quite often by adding mexican Velveeta cheese to give it a little more kick and ground beef instead of sausage.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 121
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