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Krista's Queso

SUBMITTED BY: KIMBERSMOM PHOTO BY: GodivaGirl

"I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.4 star rating.
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package bulk pork breakfast sausage
  • 1 (16 ounce) package processed cheese food, cubed
  • 1 (4 ounce) jar mushrooms, drained
  • 1 (14 ounce) can diced tomatoes with green chile peppers, drained

DIRECTIONS

  1. Cook the sausage in a large skillet over medium heat until completely browned; drain.
  2. Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by GodivaGirl
Spicy! I scaled this recipe back to 6 servings for after school snack. Used 1/4 lb. gound... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by CINDY18LOU
We make this often, except without the mushrooms. Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by tweetyd
I absolutely love this recipe. Made it originally as a small appetizer for Christmas and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by karla123
I thought this sounded at little salty, so I added an 8 oz. pkg. of low fat cream cheese, I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by mermaid
Sorry. Not what I'm looking for. Tasted like a box of salt with alot of chemicals added to it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Amy M.
Very good. I used mild sausage, and two cans of Rotel instead of one. Everyone at my party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by sunshine
Always a hit at parties. I love the mushrooms in this. I have changed this up quite often by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by cherym
I didn't add the mushrooms. This was very good, a nice change from the beef version. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Capt'n Andy
This was easy & tasty as is. I have a similiar recipie that uses cream cheese instead of... MORE


 
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