Krista's Queso Recipe
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Krista's Queso

By: KIMBERSMOM  
"I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 498 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (16 ounce) package bulk pork breakfast sausage
  • 1 (16 ounce) package processed cheese food, cubed
  • 1 (4 ounce) jar mushrooms, drained
  • 1 (14 ounce) can diced tomatoes with green chile peppers, drained

Directions

  1. Cook the sausage in a large skillet over medium heat until completely browned; drain.
  2. Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 13.5g | Cholesterol: 30mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by GodivaGirl 
Spicy! I scaled this recipe back to 6 servings for after school snack. Used 1/4 lb. gound... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by CINDY18LOU 
We make this often, except without the mushrooms. Yum! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by mermaid 
Sorry. Not what I'm looking for. Tasted like a box of salt with alot of chemicals added to it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by karla123 
I thought this sounded at little salty, so I added an 8 oz. pkg. of low fat cream cheese, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by tweetyd 
I absolutely love this recipe. Made it originally as a small appetizer for Christmas and have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by sunshine 
Always a hit at parties. I love the mushrooms in this. I have changed this up quite often by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by KaraginTexas 
Skip the can of mushrooms, add a can of Mushroom Soup! Trust me, it makes all the difference... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by Jess&Em 
Made this for one of my parties.. everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Amy M. 
Very good. I used mild sausage, and two cans of Rotel instead of one. Everyone at my party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by cherym 
I didn't add the mushrooms. This was very good, a nice change from the beef version. MORE

 
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