Recipe by Krissy Terwilliger (Jinkerson)
"This is the best and easiest chocolate pie ever. There never are any leftovers!"
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2 (3.9 ounce) packages
instant chocolate pudding mix
1 (9 inch)
prepared graham cracker crust, chocolate
1 (8 ounce) container
frozen whipped topping, thawed
Just what I was looking for! I used a homemade Graham Cracker crust, and while the crust was cooling melted 2 milk chocolate Hershey bars in the bottom of the crust then finished the recipe as written. Yum!
This was a tasty twist on pudding pie but essentially thats all it is--pudding and cool whip. An easy, chocolatey dessert but nothing spectacular.
I made this with sugar free fat free non instant chocolate pudding, fat free milk, Cool Whip Free, and gluten free graham crackers crushed for the crust. Very yummy!
Everyone loved this recipe! My 10 year old son made it and added crushed oreos into the pudding and whipped cream layer, and topped with more crushed oreos. Yum!
I was looking for simple chocolate pie that was more than just pudding in a crust. This recipe is fabulous and easy. I used dark chocolate pudding and french vanilla cool whip for the filling and a chocolate cookie crust. My fiance loved it and so did I. Thanks!
Excellent recipe! Easy to make and very tasty. I made a second pie with fat free milk, sugar free pudding, and fat free Cool Whip that tasted just as good.
Fairly simple to make and a HUGE hit for desert at Thanksgiving Dinner. Very rich and full of flavor! We loved it! Thanks!
Delicious! The only thing that I changed was that I used a pre-made Oreo cookie crust. It was sooo easy and everyone raved about it. I will absolutely make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Krissy's Easy Chocolate Triple Layer Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 187
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