Krissy's Easy Chocolate Triple Layer Pie Recipe -
Krissy's Easy Chocolate Triple Layer Pie Recipe
  • READY IN 4+ hrs

Krissy's Easy Chocolate Triple Layer Pie

Recipe by  

"This is the best and easiest chocolate pie ever. There never are any leftovers!"

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Original recipe makes 1 9-inch pie Change Servings
  • PREP

    10 mins

    4 hrs 10 mins


  1. In a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.
  2. Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.
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Reviews More Reviews

Most Helpful Positive Review
Dec 24, 2007

Just what I was looking for! I used a homemade Graham Cracker crust, and while the crust was cooling melted 2 milk chocolate Hershey bars in the bottom of the crust then finished the recipe as written. Yum!

Most Helpful Critical Review
Mar 26, 2006

This was a tasty twist on pudding pie but essentially thats all it is--pudding and cool whip. An easy, chocolatey dessert but nothing spectacular.


57 Ratings

Dec 03, 2010

I made this with sugar free fat free non instant chocolate pudding, fat free milk, Cool Whip Free, and gluten free graham crackers crushed for the crust. Very yummy!

Dec 09, 2006

Everyone loved this recipe! My 10 year old son made it and added crushed oreos into the pudding and whipped cream layer, and topped with more crushed oreos. Yum!

Nov 25, 2005

I was looking for simple chocolate pie that was more than just pudding in a crust. This recipe is fabulous and easy. I used dark chocolate pudding and french vanilla cool whip for the filling and a chocolate cookie crust. My fiance loved it and so did I. Thanks!

Dec 01, 2010

Delicious! The only thing that I changed was that I used a pre-made Oreo cookie crust. It was sooo easy and everyone raved about it. I will absolutely make this again!

Dec 20, 2002

Fairly simple to make and a HUGE hit for desert at Thanksgiving Dinner. Very rich and full of flavor! We loved it! Thanks!

Jan 20, 2009

Excellent recipe! Easy to make and very tasty. I made a second pie with fat free milk, sugar free pudding, and fat free Cool Whip that tasted just as good.


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  • Calories
  • 422 kcal
  • 21%
  • Carbohydrates
  • 55 g
  • 18%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 20.7 g
  • 32%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 618 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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