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Krissy's Best Ever Corn Muffins

SUBMITTED BY: Krissy Terwilliger- Jinkerson  PHOTO BY: rae Supporting Member (Click to learn more about Supporting Membership)

"This is a sweeter version of corn muffins and my family loves it!"
Krissy's Best Ever Corn Muffins Recipe
RECIPE RATING:
This recipe has been rated 80 times with an average star rating of 4.5
Read Reviews (66)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 2/3 cup white sugar
  • 1/4 cup honey
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 3/4 cup frozen corn kernels, thawed

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
  2. In a large bowl, cream together the butter and sugar. Beat in the honey, eggs and salt. Mix in flour, cornmeal and baking powder. Stir in milk until batter is smooth. Fold in corn. Spoon into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, or until tops of muffins are lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 6, 2003 by MEREDITH INGERSOLL 
I took this to a BBQ and every one commented on it. They were all so impressed, I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 6, 2003 by LISACASEY 
I made this for my daughter's Kindergarten class's Thanksgiving party and they loved it! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Sep. 7, 2003 by Janeen Petracci Suverison 
Thank you for the BEST corn muffin recipe EVER!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 6, 2003 by SCRAPBOOK ROSIE 
Wasn't sweet enough and bad texture. We didn't like them. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 6, 2003 by ANNGORSKI 
Great Taste, but mine could have been a little moister. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Mar. 10, 2006 by K.C. 
These muffins had a great texture, and flavor. They were however too sweet for us, so if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jun. 2, 2007 by KTowns 
Wonderful! I made this recipe using Splenda and whole wheat flour and the result was sweet,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Dec. 18, 2005 by jon s 
This was my second attempt at making cornbread, and it turned out great. I wanted to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Dec. 12, 2006 by Chikee 
This provided some of the best cornbread I have had...used less sugar and a bit more honey as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jun. 7, 2006 by dreamjes 
Well Krissy, I think you might be right, I believe that these might actually be the best ever... MORE

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Nutritional Information
Krissy's Best Ever Corn Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 243

  • Total Fat: 9.2g
  • Cholesterol: 56mg
  • Sodium: 191mg
  • Total Carbs: 37.4g
  •     Dietary Fiber: 1.2g
  • Protein: 4g

VIEW DETAILED NUTRITION

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