Krissy's Best Ever Corn Muffins Recipe
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Krissy's Best Ever Corn Muffins

By: Krissy Terwilliger- Jinkerson 
"This is a sweeter version of corn muffins and my family loves it!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (82)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1/2 cup butter, softened
  • 2/3 cup white sugar
  • 1/4 cup honey
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 3/4 cup frozen corn kernels, thawed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
  2. In a large bowl, cream together the butter and sugar. Beat in the honey, eggs and salt. Mix in flour, cornmeal and baking powder. Stir in milk until batter is smooth. Fold in corn. Spoon into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, or until tops of muffins are lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 9.2g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2003 by MEREDITH INGERSOLL   view full review
I took this to a BBQ and every one commented on it. They were all so impressed, I made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2003 by LISACASEY   view full review
I made this for my daughter's Kindergarten class's Thanksgiving party and they loved it! My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2003 by Janeen Petracci Suverison   view full review
Thank you for the BEST corn muffin recipe EVER!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2007 by KTowns   view full review
Wonderful! I made this recipe using Splenda and whole wheat flour and the result was sweet,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2003 by SCRAPBOOK ROSIE   view full review
Wasn't sweet enough and bad texture. We didn't like them.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2003 by ANNGORSKI   view full review
Great Taste, but mine could have been a little moister.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2006 by K.C. Supporting Member (Click to learn more about Supporting Membership)  view full review
These muffins had a great texture, and flavor. They were however too sweet for us, so if you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2005 by jon s   view full review
This was my second attempt at making cornbread, and it turned out great. I wanted to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2006 by Chikee   view full review
This provided some of the best cornbread I have had...used less sugar and a bit more honey as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2006 by dreamjes   view full review
Well Krissy, I think you might be right, I believe that these might actually be the best ever...

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