Recipe by Connie
"These are fruit cake type cookie, small and bite sized."
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1 1/2 cups
packed brown sugar
2 1/2 cups
red and green candied cherries, chopped
chopped blanched almonds
Brazil nuts, chopped
candied pineapple rings, finely chopped
I LOVED the recipe. However, the liquid to flour/nut ratio is off. I halved the flour/nut and the recipe's liquids were just enough to cover the 1/2 flour/nuts. They turned out great!
Not so easy to make, but worth the effort taste-wise.
* Percent Daily Values are based on a 2,000 calorie diet.
Kriss Kringle Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 178
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