Reviewed: May 28, 2009

I tried this recipe using Coco-Krispies instead of puffed rice for a more flavorable crust. I then drizzled caramal and chocolate syrup over the top. After serving everybody wanted this recipe. I will definately make this again!

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Reviewer:

Terry

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Harrison, Michigan, USA

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Reviewed: Apr. 7, 2007

When we make this recipe, we use cocoa krispies. We also drizzle it with hershey's chocolate syrup and add chopped spanish peanuts to the top.

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Reviewer:

mlwillems

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Reviewed: Oct. 1, 2006

I just made this for the second time. The first time it was pretty good. This time I forgot that it was for 2 pies and I only bought 1/2 the amount of ice cream. Since I had double "crust" I sprinkled the rest on top of the pie and added chocolate chips to the top as well. Served it with chocolate syrup drizzled over the top. It was AMAZING. It got many compliments!

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Reviewer:

TJGOULD

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Reviewed: Jul. 1, 2006

This was pretty good. I recommend spraying your hands with nonstick spray and just digging in to mix and lay out the crust. Nothing else will do. I added a smashed butterfinger bar to the ice cream and sprinkled some of it on top, then drizzled it with chocolate syrup.

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Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Mar. 21, 2004

The flavor on this pie was not that impressive. However, if you are looking for a great recipe young chefs can make this is a great one as it requires no heat. We covered ours with chocolate syrup when served.

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Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: May 14, 2000

Great, fast and easy. I substituted regular peanut butter for that new "skippy chocolate and peanut butter mix" Makes it even better! Also try spreading the crust with a small spatula coated with Pam..no mess!!

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6 users found this review helpful