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Reviewed: Nov. 26, 2008

This recipe is good but it really needs something to give it some flavor. I got the smoky flavor of the kielbasa with the dry smell of the lentils but not much else. Putting a lot of paprika in helped a bit but next time more radical herbs are needed.

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Chris

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Reviewed: Nov. 15, 2008

This recipe was wonderful. I'm not a big lentil or bean fan and I even enjoyed it. Only things I changed were to use more tomato than called for and I added 2T of apple cider vinegar before serving. It was wonderful. I don't think it needs the full two hours to cook, I think one hour would be plenty.

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LachPach

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Reviewed: Oct. 31, 2008

Made this last week and thought it was great. I used Hillshire Farms Smoked Sausage and browned it, sliced, with the vegetables, thereby, omitting the oil. Also used homemade vegetable stock in place of chicken broth. Next time I'll add a box of chopped spinach! Served this over brown rice. Really delicious. Thank you, Kris : )

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Mrs. Newman

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Reviewed: Oct. 29, 2008

Three out of four in my family thought that this recipe was outstanding. The one who wasn't a big fan is only four, so we're still waiting for her taste to mature. Did I make it exactly according to the directions? Well no, of course not. Here's how it went. I used 6 c water (my hubby likes soup to be thick). Then, added two Knorr chicken boullion cubes. I used 1 1/2 c Le Puy lentils. It didn't need salt or pepper. Also, I added a dash or two of ground thyme. That's it - yum. Thanks for the recipe.

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