Photo of: Kringla II

Kringla II

Submitted by: MBPG 
A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious. 

Sandbakelser

Submitted by: Cathy 
This buttery cookie is great for using with old fashioned cookie molds. 

Light Dreams

Submitted by: Doris Lucas 
Crispy Swedish cookies -- you can make these either almond or lemon flavored, depending on which kind of extract you use. 

Welsh Tea Cakes

Submitted by: Suzanne Stull 
Raisin cookie with a spice taste. 

Photo of: Krumkake I

Krumkake I

Submitted by: Marcy 
This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool. 

Photo of: Norway's Best Pepper Cookies

Norway's Best Pepper Cookies

Submitted by: Karen Nacke 
This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy! 

Sandbakelser I

Submitted by: SCHLETTE 
This is an old Swedish recipe. Use with sandbakelse molds. 

Photo of: Krumkake II

Krumkake II

Submitted by: Trudee 
A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream. 

Photo of: Dark Dreams

Dark Dreams

Submitted by: Stacey 
Light and crisp, almond flavored Swedish cookies. 

Almond Yummies

Submitted by: Debbie 
Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled 
 
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